User manual AEG-ELECTROLUX VAMPYR790I

[. . . ] Environment concerns Saudi Arabia - Customer Service The following symbols are used in this user manual: Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information Subject to change without notice. 4 Safety information SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. Children and vulnerable people safety WARNING! [. . . ] Turn the control knob for the temperature to select a temperature. To deactivate the appliance turn the control knobs for the oven functions and temperature to off position. Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): · The indicator comes on when the oven heats up. · The lamp comes on when the appliance operates. · The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Light Conventional Cooking Top Heat Bottom Heat Grilling Fast Grilling Application To activate the oven lamp without a cooking function. The top and bottom heating elements operate at the same time. To bake cakes with crispy or crusty bottom. Only the bottom heating element operates. To grill flat food items in small quantities in the middle of the shelf. To grill flat food items in large quantities. The full grill element operates. 10 Clock functions Electronic programmer 1 2 3 4 5 6 Function indicators Function indicators Time display Button "+" Selection button Button "-" 12 3 2 6 5 4 Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones The cooking zone lamps (refer to the chapter "Product description") show which zone you set. Knob 0 1-9 Off position Heat settings (1 = lowest heat setting, 9= highest heat setting) Function 1. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions · Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. · With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables · We recommend to use the lower temperature the first time. 30 - 50 15 - 25 10 - 15 35 - 50 Biscuits Type of baking Short pastry biscuits Short bread / Short bread / Pastry Stripes Biscuits made with sponge dough Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries Rolls Small cakes / Small cakes (20 per tray) 1) Preheat the oven Oven function Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Conventional Cooking Oven level 3 3 Temperature °C 170 - 190 160 1) Time in min. 10 - 20 20 - 30 3 170 - 190 20 - 30 3 3 3 3 3 3 80 - 100 120 - 130 170 - 190 190 - 210 1) 190 - 2101) 170 1) 120 - 150 30 - 60 20 - 40 20 - 30 10 - 25 20 - 30 Tips on baking Baking results The cake is not browned enough underneath. Remedy Place the cake lower. 16 Helpful hints and tips Baking results The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). The cake sinks (becomes soggy, lumpy, streaky). [. . . ] Fully press clamping levers (A) on the two door hinges. Close the door until the first position (angle approximately 70°). Hold of the door with one hand on each side and pull it away from the at an up angle. To install the door follow the procedure in reverse. [. . . ]