User manual AEG-ELECTROLUX WH3675

[. . . ] The following symbols are used in the text: Safety instructions Warning: Information concerning your personal safety. Important: Information on how to avoid damaging the appliance. Information and practical tips Environmental information 1. These numbers indicate step by step how to use the appliance. [. . . ] The appliance is ready for use. 22 Mechanical Door Lock When the appliance is delivered, the door lock is deactivated. Activate the door lock Pull the safety catch forwards until it locks in place. Open the oven door: 1. Press the safety catch and keep it depressed. Open the doors. Close the oven door Close the door without pressing the safety catch. Deactivating the door lock Press the safety catch back into the panel. Switching off the appliance does not cancel the mechanical door lock. 3 23 Uses, Tables and Tips Baking For baking use the hot air ¥ oven function or conventional ¡. When baking, remove the fat filter, as otherwise the baking time will be longer and the surface will be browned unevenly. Baking tins · Cake tins made of dark metal and coated tins are suitable for conventional ¡. · Light metal tins, glass and ceramic moulds are also suitable for hot air ¥. Shelf positions · It is possible to bake on one level using conventional ¡. · Using hot air ¥ you can bake dry, flat items and biscuits on up to three baking trays simultaneously. standing time 45-60 45-55 15 30 150-160 150-160 160-170 150-160 2 2 2 2 160-170* 150-160 220* 160-170 190-200 200-220* 2 2 1 1 2 2 40-45 35-45 15-20 25 30-35 21 Shortcrust and rich pastries Soufflés and dishes au gratin 180-200 180-200 1 1 30 37 30 Frozen foods Type of pastry or cake Temperature in °C Pizza setting ¦ Shelf position Baking time in minutes Frozen pizza Lay on the grill tray, insert baking tray Follow the manufacturer's below (shelf position in accordinstructions ance with the as stated on manufacturer's inthe structions as statpackage ed on the package) Follow the manufacturer's instructions as stated on the package Also observe the manufacturer's instructions for all other frozen products. 31 Roasting For roasting use the hot air ¥ oven function. Ovenware for roasting · Any heat-resistant dish is suitable for roasting (Refer to the manufacturer's instructions!). · If the dish has plastic handles, check that they are heat-resistant (refer to manufacturer's instructions!). · You can roast large roasting joints directly in the universal tray or on the shelf with the universal tray inserted below (e. g. , turkey, goose, 3-4 chickens, 3-4 knuckles of veal). · We recommend roasting all lean forms of meat in a casserole dish with a lid (e. g. , veal, marinated beef, pot roast, frozen meat). In this way the meat will retain its juices. · You can roast all forms of meat that are to be browned or crisped in a casserole dish without a lid (e. g. , pork joints, meat loaf, lamb joints, mutton, duck, 1-2 knuckles of veal, 1-2 chickens, small poultry, sirloin, fillet, game). 3 If you use dishes for roasting the oven will not get so dirty! Notes on the roasting table Information is given in the table on suitable oven functions, temperature settings, cooking times and shelf positions for various types of meat. · We recommend roasting meat and fish in the oven from a weight of 1kg. · To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little liquid to the roasting dish. · Turn the joint as required (after 1/2 - 2/3 of the cooking time). 3 2 Baste large joints and poultry with meat juices several times during cooking. This will produce better roasting results. [. . . ] The glass plates must be firmly attached. Re-attach the door to the oven 47 What to do if . . . Fault The cooking zones are not functioning. Possible cause The relevant cooking zone is not switched on. Remedy Switch on the cooking zone. The fuse in the domes- Check the fuse. [. . . ]