User manual AEG-ELECTROLUX WOK38TCIO

[. . . ] user manual Induction wok 38TCIO We were thinking of you when we made this product electrolux 3 Welcome to the world of Electrolux Thank you for choosing a first class product from Electrolux, which hopefully will provide you with lots of pleasure in the future. The Electrolux ambition is to offer a wide variety of quality products that make your life more comfortable. You will find some examples on the cover in this manual. Please take a few minutes to study this manual so that you can take advantage of the benefits of your new machine. [. . . ] The induction heating system means that in the wok you can cook extremely quickly and at high heat. As a result meat and fish remain succulent and vegetables retain colour, taste and vitamins. Take care!Risks of burns from overheated fats and oils. The induction wok has especially at heat setting 7 and above a high power with extremely fast reaction time. When cooking with fat or oil do not leave the appliance unattended. The frying temperature can be estimated by testing with a wooden spoon. Hold the handle of a wooden spoon in the hot fat: If small bubbles rise to the surface, the frying temperature has been reached. If there are no bubbles, the frying temperature has not yet been reached. 16 electrolux tips for cooking with the wok Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Handling the wok Place the wok pan into the wok niche carefully. If handled carelessly, the handle can hit the glass ceramic surface and damage it. Do not shake the wok pan while it is in the wok niche. The glass ceramic surface can be scratched or damaged by the handle. tips for cooking with the wok electrolux 17 Cookware for induction cooking zones Cookware material Cookware material Steel, enamelled steel Cast iron Stainless steel Aluminium, copper, brass Glass, ceramic, porcelain suitable yes yes if appropriately labelled by the manufacturer ----- Cookware for induction cooking zones is labelled as suitable by the manufacturer. Suitability test Cookware is suitable for induction cooking, if . . . Sharp objects and abrasive cleaning materials will damage the appliance. Clean with water and washing up liquid. Warning!Residues from cleaning agents will damage the appliance. Remove residues with water and washing up liquid. Cleaning the appliance after each use 1. Wipe the appliance with a damp cloth and a little washing up liquid. Rub the appliance dry using a clean cloth. 20 electrolux cleaning and care Removing deposits 1. Place a scraper on the glass ceramic surface at an angle. Remove residues by sliding the blade over the surface. [. . . ] Any appliance or defective part replaced shall become the Company's property. This guarantee is in addition to your statutory and other legal rights. Home visits are made between 8. 30am and 5. 30pm Monday to Friday. Visits may be available outside these hours in which case a premium will be charged. [. . . ]