User manual AEG-ELECTROLUX WOR2012E

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Manual abstract: user guide AEG-ELECTROLUX WOR2012E

Detailed instructions for use are in the User's Guide.

[. . . ] If necessary an extension cable suitable for 10 A can be used. € If the appliance or the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person, in order to avoid hazard. € Always place the appliance on a flat, level surface. € Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or cleaning. [. . . ] • Never process boiling liquids (max 90 degrees). € Do not use this appliance to stir paint. € This appliance is intended for domestic use only. The manufacturer cannot accept any liability for possible damage caused by improper or incorrect use. Before using the blender for the first time, wash all parts except for the motor housing. Assembling: place the rubber seal on the blade assembly and (A) insert it holding the blender downwards. Place the blender on a flat surface and lock the jug into position on the motor housing. When the arrow is aligned with the “Locked” indicator, the jug is locked in position. (Do not exceed the maximum level as indicated on the jug. Close the lid and (A) insert the measuring cup in the filler hole and (B) lock into position. (You can use the measuring cup to add ingredients while the blender is running. To make juice: Insert the filter* (see Filter guide for position) before use. Place the filter in the jug with the wide part facing up. Add fruits in the filter (do not use the blender to mash large seeds such as those in plums or avocados). Clean the filter and rinse it under running water (the filter is not dishwasher proof ). Com Blending quantities and Processing Times en Maximum Processing time with heavy load 2 min Whisking/Whipping quantities and Processing Times Ingredients Cream Quantity 200-400 g Time 50~60 sec Speed 1 BG CS DA DE EE EN ES FI FR Note: The temperature of the cream should be between 4 and 8 Degree Celsius. Recommended blending speed Recipe Ingredients Carrots Pureeing raw vegetables Potatos Onions Water Tequila Triple sec Strawberries margaritas (Cocktail) Frozen strawberries Frozen Lemonade concentrate Ice cubes Pineapple in slices Pineapple-apricots Smoothie Dried Apricots Yoghurt Milk Milkshake Vanilla Ice cream Banana Chocolate syrup Potatoes Potato leek soup Leek Water Wheat flour Salt Pancake (Batters) Eggs Milk Water Butter Chopping quantities and Processing Times Ingredients Bread crumbs Almonds Peppar Quantity 100-200 100-200 20-100 g g g Coarse Quality Time 3 sec 3 sec 3 sec Medium Quality Time 3~5 sec 3~5 sec 5 sec Fine Quality Time 5~10 sec 5~10 sec 5~10 sec Speed Pulse Pulse Pulse 40 40 40 120 240 60 225 145 150 250 40 300 150-300 200-400 ¼-½ 30-60 200 200 400 110 1 2 200 75 50 Quantity g g g g ml ml g g g g g g ml g pcs g g g g g Pinch pcs ml ml g 40~50 sec 2 50~60 sec 3 20~30 sec 3 ≤120 sec 4 ≤120 sec 4 20~30 sec 4 Time Speed HR HU IT LT LV NL NO pl PT RO RU SK SL SR SV TR UK 27 Blending quantities and Processing Times es Tiempo de procesamiento máximo con carga completa 2 Min Cantidades y tiempo de procesamiento de batido/montado Ingredientes Nata Cantidad 200-400 g Tiempo 50~60 s Velocidad 1 Nota: La temperatura de la nata debe estar entre 4 y 8 grados Centígrados Velocidad de mezcla recomendada Receta Ingredientes Zanahorias Puré de verduras crudas Patatas Cebollas Agua Tequila Triple seco Fresas, margaritas (cóctel) fresas heladas Concentrado de agua de lima helado Cubitos de hielo Piña en rodajas Batido de piña y albaricoque Albaricoques secos Yogur Leche Batido Helado de vainilla Plátano Sirope de chocolate Patatas Sopa de puerros y patatas Puerros Agua Harina de trigo Sal Tortitas (panqueques) huevos Leche Agua mantequilla Cantidades y tiempo de procesamiento de picado Ingredientes Pan rallado Almendras Pimienta Cantidad 15~30 20-100 20-100 g g g Grueso Calidad Tiempo 3s 3s 3s Medio Calidad Tiempo 3~5 s 3~5 s 5s Fino Calidad Tiempo 5~10 s 5~10 s 5~10 s Velocidad Pulse Pulse Pulse 40 40 40 120 240 60 225 145 150 250 40 300 200-400 1/4-1/2 30-60 200 200 400 110 1 2 200 75 50 g ml ml g g g g g g g uds. Cause Components are not fixed properly. The speed selector is not on the right position. Solution Check if all the components are properly locked into position. To use PULSE function, make sure the speed selector is on PULSE position. Empty the jug so you do not exceed the maximum level. [. . . ] Foam separator: In this position, the juice will be served separately from the foam, making the juice lighter and tastier. Full opening: allows for pouring of whole juice. Please note: you must select position before fitting the filter into the jug. En Disposal Packaging materials The packaging materials are environ­ mentally friendly and can be recycled. [. . . ]

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