User manual AEG-ELECTROLUX WT361

[. . . ] We promise that it will provide a superior User Experience delivering Ease-of-Mind. Good luck! 4 electrolux contents Contents Safety instructions Description of the Appliance Before Using for the first time Using the Oven Uses, Tables and Tips Cleaning and Care What to do if . . . Installation Instructions Disposal Service 5 7 10 11 15 31 41 42 44 46 The following symbols are used in this user manual: 1 3 2 Important information concerning your personal safety and information on how to avoid damaging the appliance. General information and tips Environmental information safety instructions electrolux 5 Safety instructions Electrical safety · This appliance must be only connected by a registered electrician. [. . . ] · We recommend cooking meat and fish weighing 1kg or more in the oven. · To prevent meat juices or fat from burning onto the ovenware, we recommend adding some liquid. · If required, turn the roast (after 1/2 2/3 of the cooking time). · Baste large roasts and poultry with their juices several times during roasting. · You can switch the oven off about 10 minutes before the end of the roasting time, in order to utilise the residual heat. uses, tables and tips electrolux 25 Roasting table Shelf Ovenfunction position Temperature °C Time Mins. Type of meat Beef Pot roast Roast beef or fillet - rare - medium - well done Pork Shoulder, neck, ham joint Chop, spare rib Meat loaf Porkknuckle (precooked) Veal Roast veal Knuckle of veal Lamb Leg of lamb, roast lamb Saddle of lamb Quantity 1-1. 5 kg Conventional 1 200-250 120-150 per cm. of thickness Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling 1 1 1 1902001) 180-190 170-180 5-6 6-8 8-10 1-1. 5 kg 1-1. 5 kg 750 g-1 kg 750 g-1 kg 1 1 1 1 160-180 170-180 160-170 150-170 90-120 60-90 50-60 90-120 1 kg 1. 5-2 kg 1 1 160-180 160-180 90-120 120-150 1-1. 5 kg 1-1. 5 kg 1 1 150-170 160-180 100-120 40-60 26 electrolux uses, tables and tips Type of meat Game Saddle of hare, leg of hare Saddle of venison Haunch of venison Poultry Poultry portions Half chicken Chicken, poulard Duck Goose Turkey Turkey Fish (steamed) Whole fish 1) Pre-heat the oven Quantity Shelf Ovenfunction position Temperature °C 2202501) 210-220 180-200 Time Mins. up to 1 kg 1. 5-2 kg 1. 5-2 kg Conventional Conventional Conventional Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Convection grilling Conventional 3 1 1 25-40 35-40 60-90 200-250g each 400-500g each 1-1. 5 kg 1. 5-2 kg 3. 5-5 kg 2. 5-3. 5 kg 4-6 kg 1 1 1 1 1 1 1 200-220 190-210 190-210 180-200 160-180 160-180 140-160 30-50 35-50 50-70 80-100 120-180 120-150 150-240 1-1. 5 kg 1 210-220 40-60 uses, tables and tips electrolux 27 Grill sizes Oven function: Grill or Dual grill with maximum temperature setting · For grilling, place the shelf in the recommended shelf position. · Always insert the tray into the first shelf position from the bottom. · The grilling times are guidelines. · Grilling is particularly suitable for flat pieces of meat or fish. Important: Always grill with the oven door closed. The empty oven should always be pre-heated with the grill functions for 5 minutes. Grilling table Food to be grilled Oven level Grilling time 1st side Burgers Pork fillet Sausages Fillet steaks, veal steaks Fillet of beef, roast beef (approx. 1 kg) Toast1) Toast with topping 1) Do not pre-heat 2nd side 6-8 mins. · For metal fronts, use normal commercially available cleaning agents. · Please do not use scouring agents and abrasive sponges. Accessories Wash all slide-in units (shelf unit, baking tray, shelf support rails etc. ) after each use and dry well. Soak briefly to make them easier to clean. Fat Filter 1. Clean the fat filter in hot water and washing up liquid or in the dishwasher. Badly burned on soiling can be removed by boiling the filter in a little water to which 2-3 tablespoonsful of dishwasher cleaner has been added. 32 electrolux cleaning and care Aluminium base plate Never use cleaning materials, cleaning agents or steel wool that scratch or scour. After each use, wash the aluminium base plate using a soft brush in hot water with washing-up liquid. With stubborn dirt, soak for a while in hot water with soap suds. When cleaning, use a flat surface to prevent the aluminium bas plate from deforming. cleaning and care electrolux 33 Shelf Support Rails The shelf support rails on the left and right hand sides of the oven can be removed for cleaning the side walls. Removing the shelf support rails First pull the front of the rail away from the oven wall (1) and then unhitch at the back (2). Fitting the shelf support rails Important!The rounded ends of the guide rails must be pointing forwards! To re-insert, first hook the rail into place at the back (1) and then insert the front and press into place (2). 34 electrolux cleaning and care Fat trap The fat trap is almost maintenance free. However, certain residues may occur due to the frequent preparation of very fatty foods. In this case proceed as follows for possible cleaning actions: Important: On the heating elements of the oven roof, there is a risk of burns! [. . . ] Fix the connection cable into the holes provided to prevent it rubbing against the drawer (detail G). In case of repair the appliance must be switched off from the mains. Installation diagram Phase definitions: L1, L2 (equivalent to R, S) 44 electrolux disposal Disposal Packaging material The packaging materials are environmentally friendly and can be recycled. The plastic components are identified by markings, e. g. Please dispose of the packaging materials in the appropriate container at the community waste disposal facilities. Where should you take your old machines?You can return these to any shop selling new machines or dispose of them at official S. EN. S collection points or official S. EN. S recycling facilities. [. . . ]