User manual AEG-ELECTROLUX Z80

[. . . ] Always insert insertable components so that this indentation is at the back of the oven interior. General Switch on/off appliance No function when door opened Temperature display BEEP If time / end is up BEEP (2 min. ) Appliance switches off automatically Switch off BEEP: Press any button When the appliance is switched off the residual heat is displayed until the temperature has dropped to 40 °C Appliance heats up Temperature reached After switching off the appliance the fan runs until the temperature is less than 80 °C. Baking / Roasting During operation. . . the temperature can be changed (in 5 °C steps) the oven function can be changed 2 Page M MEMORY FUNCTION will Possible to store one setting that be used again and again Press «M» button for 2 seconds until signal is audible (for new function button press again for 2 seconds) Start the memory function: 1. Call up memory storage with M button Select oven function A PROGRAMMED RECIPES recipes see baking and roasting table and programmed 1 Switch on 2 Select function Press button repeatedly. . . M Select poss. [. . . ] Call up memory storage with M button Select oven function A PROGRAMMED RECIPES recipes see baking and roasting table and programmed 1 Switch on 2 Select function Press button repeatedly. . . M Select poss. temperature (within 5 sec. ) Select poss. time / end (see clock function, p. 4) evt. select memory function Replace grease trap after roasting with hot air and turbo grilling. Remove grease trap when baking. Plates / grid Oven level 4 3 2 1 Temperature (*optional accessories p. 5) FUNCTIONS FAN COOKING FOR. . . - Pastry (up to 2 levels) - Select temp. 15° C lower than indicated on recipes 1 or 2* plates 1 plate: 2 or 3 2* plates: 1 + 4 Presetting: 170 °C Setting range: 30-250 °C Avoid excessive contamination: - Use grease trap - Use high-rimmed plate with strainer* TURBOGRILL - High joints - Rollbraten (sliced roast pork) - Poultry - Gratins/casseroles - etc. 1 grid + 1 plate Grid: 2 or 3 Plate: 1 level below Presetting: 180 °C Setting range: 30-250 °C - Use grease trap/high-rimmed plate with strainer* - The joint is cooked once it no longer holds down - Leave the roast uncovered for about 10 minutes before slicing GRILL SIZE - For flat grilled food such as steaks, 1 grid + 1 plate cutlets, sausages, fish - Grilled toast - Melting marzipan/ice cream - Overcrusting of casseroles Grid: 3 or 4 Plate: 1 level below Presetting: 230 °C Setting range: 30-250 °C - Distance to heating element can be varied up or down by grid curve - Insert the baking tray below as a collection pan DEFROSTING & DRYING - Baking/drying of herbs, 1 or 2* plates fruit, vegetables (1 to 2 levels, change plates from time to time) - Defrosting 1 plate: 2 2* plates: 1 + 3 Presetting: 30 °C Setting range: 30-100 °C - Line griddle with baking paper - Place dry food in single layers/close together - Open oven every now and then, cool down half-way - Dry sheets are particularly suitable - Check degree of dryness regularly (moist or crumbly) LOW TEMPERATURE COOKING - Tender, juicy roasting (lean meat) 1 grid + 1 plate - NOT suitable for braised meat or roast pork. Automatic Grid: 3 oder 4 Plate: 1 10 Min. °C 120° - Sear the meat in the pan!80° - Use grease trap for roasting!- Do not cover the meat in the oven! Min. General Baking / Roasting Baking tins (*optional accessories p. Avoid repeated burning of residue. Cleanemail oven - Do not use fine steel wool, scratching and scrubbing cleaning agents!- You can use commercially available oven spray. Observe the manufacturer's instructions -> Wash the inside of the oven with warm detergent lye or vinegar cleaner and a sponge/cloth TIP: Clean the chrome parts in the oven interior with a non-scratch / non-abrasive cleaning sponge (obtainable from large distributors). No steel wool or stainless steel scourers. - Always keep the door seal, door seal surface and the inside clean. Lack of appliance cleanliness can lead to hazardous situations. Oven cover with catalytic cleaning aid (raised porous surface) at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat. - do not use scratching or scouring cleaning agents, oven sprays/steel wool -> these damage the catalytic cleaning aid - Only open the oven for a short time -> this supports the catalytic cleaning aid - do not use textile cloths, the shedding gets caught on the rough surfaces! Control panel + oven door Outside surfaces chromium steel smoothed: - no aggressive/acidic or glass-ceramics cleaning agent - no steel wool / pot cleaner Alulook outside surfaces: - If necessary a commercially available chromium steel cleaner can be used -> Observe manufacturer's instructions in using these cleaning agents! Cleaning movements No rotating movements when cleaning, as surfaces will be damaged!TIP: Clean with a soft, clean, moist micro-fibre cloth! - Hinge brackets must always bear firmly on the hinges from the door to the oven! [. . . ] Lack of appliance cleanliness can lead to hazardous situations. Oven cover with catalytic cleaning aid (raised porous surface) at temperatures over 200° C small contaminations and grease marks are deoxidised free of odour and fat. - do not use scratching or scouring cleaning agents, oven sprays/steel wool -> these damage the catalytic cleaning aid - Only open the oven for a short time -> this supports the catalytic cleaning aid - do not use textile cloths, the shedding gets caught on the rough surfaces! Control panel + oven door Outside surfaces chromium steel smoothed: - no aggressive/acidic or glass-ceramics cleaning agent - no steel wool / pot cleaner Alulook outside surfaces: - If necessary a commercially available chromium steel cleaner can be used -> Observe manufacturer's instructions in using these cleaning agents! Cleaning movements No rotating movements when cleaning, as surfaces will be damaged!TIP: Clean with a soft, clean, moist micro-fibre cloth! - Hinge brackets must always bear firmly on the hinges from the door to the oven! [. . . ]