User manual AEG-ELECTROLUX Z8020

[. . . ] 34 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. [. . . ] When the set time ends, an acoustic signal sounds for two minutes. The appliance deactivates. Activate the appliance and set an oven function and temperature. ENGLISH 13 7. Touch a sensor field or open the oven door to stop the acoustic signal. Deactivate the appliance. tion has no effect on the operation of the oven. You can set the MINUTE MINDER at any time and also when the appliance is off. 1. 2. Touch display. . and "00" flash in the Activate the appliance and set an oven function and temperature. Touch again and again until the display shows . Use or to set the END (first you set the minutes and then the hours) and or to confirm. When the set time ends, an acoustic signal sounds for two minutes. symbol and the time setting flash in the display. Touch a sensor field or open the oven door to stop the acoustic signal. Deactivate the appliance. Use or to set the MINUTE MINDER. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 9. 1 Top oven The top oven is the smaller of the two ovens. Use is to cook smaller quantities of food. It gives especially good results when used to cook fruitcakes, sweets and savoury flants or quiche. 9. 2 Main oven The main oven is particularly suitable for cooking larger quantities of food. 9. 3 Baking General instructions • Your new oven may bake or roast differently to the appliance you had be- Tips on baking Baking results The cake is not browned sufficiently below Possible cause Incorrect oven level Remedy Put the cake on a lower oven level 16 www. electrolux. com Baking results The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) The cake sinks (becomes soggy, lumpy, streaky) Cake is too dry Cake is too dry Cake does not brown equally Cake does not brown equally Cake does not cook in the baking time set Possible cause Oven temperature too high Remedy Use a lower setting Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times Too much liquid in the mixture Oven temperature too low Baking time too long Oven temperature too high and baking time too short No equal mixture Temperature too low Use less liquid. [. . . ] • To protect the hands, wear gloves when lifting the oven into its housing. HOUSE CIRCUIT Earth leakage and continuity tests must be carried out before the appliance is connected to the mains supply and re-checked after fitting. Having a double pole isolating switch with at least 3mm contact separation in all poles and neutral. c) If you wish to connect an oven and a hob to a cooker point you can by connecting the oven and hob separately to the cooker point. Oven and hob units should be separately connected to a cooker point. [. . . ]