User manual AEG DBB5960HM

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Manual abstract: user guide AEG DBB5960HM

Detailed instructions for use are in the User's Guide.

[. . . ] cUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. SAFETY INFORMATION Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains electrical supply. [. . . ] Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 50cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. 1 Grease filter - The grease filter must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks. Therefore, we recommend observing these instructions. The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations. 2 Charcoal filter Type 20 LONG LIFE - Washable activated charcoal filter The charcoal filter can be washed once every two months using hot water and a suitable detergent, or in a dishwasher at 65°C (if the dishwasher is used, select the full cycle function and leave dishes out). Eliminate excess water without damaging the filter, then remove the mattress located inside the plastic frame and put it in the oven for 10 minutes at 100° C to dry completely. Replace the mattress every 3 years and when the cloth is damaged. 3 Type 15 - NON-washable activated charcoal filter The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths. The charcoal filter may NOT be washed or regenerated. 4 Regenerable carbon filter The carbon filter must be regenerated every two months (or when the filter saturation indicator - if present - indicates the need for it) and in accordance with the procedure as shown here below: 1. Disconnect the electrical appliance from the Clean the filter's surface with a damp cloth Put the filter in an oven at 200 degrees for Turn off the oven and wait for an hour Before taking out the filter. Make sure the filter has cooled down before touching it. The hood is fitted with a control panel with aspiration speed selection control and a light switch to control cooking area lights. [. . . ] Vennligst ta kontakt med autorisert kontor for reservedeler for å bytte ut lyspæren. Sørg for at have følgende data tilgængelig, når du kontakter service. SIKKERHEDSINFORMATIONER Før deres foretages nogen form for indgreb i forbindelse med rengøring og vedligeholdelse skal forbindelsen til strømforsyningen afbrydes ved at trække stikket ud eller ved at slukke for boligens hovedafbryder. Brug af åben ild er skadeligt for filtrene og kan medføre en brand, og det skal derfor for enhver pris undgås. [. . . ]

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