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[. . . ] cUSTOMER CARE AND SERVICE We recommend the use of original spare parts. When contacting Service, ensure that you have the following data available. The information can be found on the rating plate. SAFETY INFORMATION Before any cleaning or maintenance operation, disconnect hood from the mains by removing the plug or disconnecting the mains electrical supply. [. . . ] Use only the fixing screws supplied with the product for installation or, if not supplied, purchase the correct screws type. Use the correct length for the screws which are identified in the Installation Guide. Failure to install the screws or fixing device in accordance with these instructions may result in electrical hazards. The hood serves to aspirate the fumes and vapors resulting from cooking. The attached installation manual indicates the version to be used depending on the model you have, the suction version with The mains power supply must correspond to the rating indicated on the plate situated inside the hood. If provided with a plug connect the hood to a socket in compliance with current regulations and positioned in an accessible area, after installation. If it not fitted with a plug (direct mains connection) or if the plug is not located in an accessible area, after installation, apply a double pole switch in accordance with standards which assures the complete disconnection of the mains under conditions relating to over-current category III in accordance with installation instructions. Before re-connecting the hood circuit to the mains supply and checking the efficient function, always check that the mains cable is correctly assembled. The minimum distance between the supporting surface for the cooking equipment on the hob and the lowest part of the range hood must be not less than 43cm from electric cookers and 65cm from gas or mixed cookers. If the instructions for installation for the gas hob specify a greater distance, this must be adhered to. Before performing any maintenance operation, isolate the hood from the electrical supply by switching off at the connector and removing the connector fuse. Or if the appliance has been connected through a plug and socket, then the plug must be removed from the socket. The cooker hood should be cleaned regularly (at least with the same frequency with which you carry out maintenance of the fat filters) internally and externally. Clean using the cloth dampened with neutral liquid detergent. Failure to carry out the basic cleaning recommendations of the cooker hood and replacement of the filters may cause fire risks. Therefore, we recommend observing these instructions. The manufacturer declines all responsibility for any damage to the motor or any fire damage linked to inappropriate maintenance or failure to observe the above safety recommendations. 1 Grease filter - The grease filter must be cleaned once a month using non aggressive detergents, either by hand or in the dishwasher, which must be set to a low temperature and a short cycle. When washed in a dishwasher, the grease filter may discolour slightly, but this does not affect its filtering capacity. 2 NON-washable activated charcoal filter The saturation of the charcoal filter occurs after more or less prolonged use, depending on the type of cooking and the regularity of cleaning of the grease filter. In any case it is necessary to replace the cartridge at least every four mounths. The charcoal filter may NOT be washed or regenerated. [. . . ] Frityrsteking må overvåkes for å unngå at oljen blir for varm og antennes. Gå frem på følgende måte for å aktivere varselet for skittent kullfilter: - slå av kjøkkenhetten - hold knappene 3 og 4 inntrykt samtidig, Vennligst ta kontakt med autorisert kontor for reservedeler for å bytte ut lyspæren. Sørg for at have følgende data tilgængelig, når du kontakter service. SIKKERHEDSINFORMATIONER Før deres foretages nogen form for indgreb i forbindelse med rengøring og vedligeholdelse skal forbindelsen til strømforsyningen afbrydes ved at trække stikket ud eller ved at slukke for boligens hovedafbryder. [. . . ]
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