User manual AGA LEGACY 44

[. . . ] Dual Fuel Range Users Guide & Installation Instructions This book contains many important safety messages. Always read and obey all safety messages. Installer:Leave these instructions with the appliance U104001-03 www. aga-ranges. com WARNING If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death. Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance. WHAT TO DO IF YOU SMELL GAS Do not try to light any appliance. [. . . ] Dishwasher Mildly abrasive cleaner Scouring Pad Mildly abrasive cleaner such as Bon-Ami® or Soft Scrub® with a soft cloth. Take care to not damage rubber door seal. Multi-surface Cleaner, soft cloth Carefully read and follow the manufacturers instructions on cleaning products. 22 Using your Range Cooktop burners Some models have a separate trim ring, which fits on the burner head. The burner heads and caps can be removed for cleaning. Make sure they are absolutely dry before replacing. The central cooktop When reassembling a Wok burner, turn over the large base ring and find the `D' shaped area. Turn the head until the `D' matches the one on the burner base. Turn the head over and place it on the burner base. To fit the small inner burner, find the larger electrode notch in the burner rim. Line this up with the white ignition electrode and place the inner burner on the large base ring. A cap, B head, C notch, D base, E electrode When refitting the burner head, make sure that the notch lines up with the electrode or hole in the base. Check that the burner head is level and that the cap is fitted centrally on the burner head. Normal flame appearance Burner not fitted correctly A electrode notch B ignition electrode The Wok burners The Wok burners are a little more complicated but they can also be taken apart for cleaning. Now fit the two trim rings, making sure that they are sitting down properly. Broiler The broiler pan and grid should be washed in hot soapy water. After cooking meats or any foods that soil, leave to soak for a few minutes in the sink immediately after use. Stubborn particles may be removed from the grid by using a nylon brush. Control Panel and Doors Avoid using any abrasive cleaners including cream cleaners, on brushed Stainless Steel surfaces. For best results use a liquid detergent. The control panel and control knobs should only be cleaned with a soft cloth wrung out in clean hot soapy water. Wipe with a clean dampened cloth then polish with a dry cloth. The oven doors should only be cleaned with a soft cloth wrung out in clean hot soapy water. Wok burner A inner burner cap, C inner burner head E Wok burner base B D outer burner cap outer burner head 23 Using your Range Ovens Some of the oven lining panels can be removed for cleaning and for cleaning behind. The right hand fanned oven has a removable oven roof - slide the roof liner forward and remove. Troubleshooting Steam is coming from the oven When cooking foods with a high water content (e. g. oven fries) there may be some steam visible at the rear grille. Take care when opening the oven door, as there may be a momentary puff of steam when the oven door is opened. Stand well back and allow any steam to disperse. The oven fan is noisy The note of the oven fan may change as the oven heats up - this is perfectly normal. What cleaning materials are recommended for the range? [. . . ] Remove old orifices, save the orifices removed from the appliance for future use. Orifices Wok burner Large Burner Medium Burners Small Burner Natural Gas internal external 110 166 170 150 107 Propane Gas internal 71 106 84 61 external 93 Natural Gas 82 70 53 43 Propane Gas 49 38 31 22 Gas Regulator Remove the storage drawer. Pull it out to its furthest point. 46 SERVICING - WARNING Disconnect from electricity and gas before servicing. Check appliance is safe when you have finished. Pressure Testing Connect the appliance to the gas supply. [. . . ]