User manual AIRLUX AT320

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AIRLUX AT320 : Download the complete user guide (607 Ko)

Manual abstract: user guide AIRLUX AT320

Detailed instructions for use are in the User's Guide.

[. . . ] Keep an eye on the hob whilst cooking using grease or oils that may quickly ignite. Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan. Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance. Do not place any metallic object on the hob except for pans or cooking utensils. [. . . ] Type Total power Energy consumption for the hob EChob** Front heating zone Nominal power Standardised cookware category** Energy consumption ECcw** ** calculated according to the method of measuring performance (EN 60350-2). [ - ] key [ + ] key Designation Zero Power level Heat accelerator Error message Residual heat Locking Function The heating zone is activated Selection of the cooking level Automatic cooking Electronic failure The heating zone is hot Control panel locking. Before using your new hob Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent which risks causing blue-tinted colour on the glass surface. sensitive touches Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound. Control panel press key [ ] press key [ ] If no action is made within 20 second the electronics returns in waiting position. After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zone may be touched safely. When the residual heat indicator light is on, don't touch the heating zone and don't put any heat sensitive object on them. The timer is able to be used simultaneous with all heating zones and this with different time settings (from 1 to 99 minutes) for each heating zone Action Zone selection Increase power To select « Timer » Decrease the time Increase the time Control panel press selection key press key [ + ] Press simultaneously [ - ] and [ + ] Press key [ - ] Press key [ + ] The time is confirmed and the cooking starts until the time reaches [ 00 ]. To stop the « Timer » Press key [ - ] Automatic stop at the end of the cooking time : Display [ 0 ] The remaining time [ 00 ] then stops As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings. As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound To stop the sound and the blinking it is enough to press any key. All the cooking zones are equipped with an automatic "go and stop" cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the preselected level. Action Zone selection Full power setting Automatic cooking Power level selection (for example « 7 ») Control panel press selection key press key [ + ] repress key [ + ] press key [ - ] Display [ 0 ] [ 1 ] to [ 9 ] [ 9 ] is blinking with [A] [ 9 ] wents to [ 8 ] [ 7 ] [ 7 ] is blinking with [A] Action Zone selection (for example « 7 ») Power level selection Control panel press selection key press key [ - ] or [ + ] To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]). Control panel Press key [ ] Press [ - ] and hold down and then press the rear selection key In the 5 seconds after start : Press [ - ] and hold down and then press the rear selection key Sauces, butter, chocolate, gelatine Dishes prepared beforehand Rice, pudding, sugar syrup Dried vegetables, fish, frozen products Vegetables, fish, meat Steamed potatoes, soups, pasta, fresh vegetables Meat, liver, eggs, sausages, Potatoes, fritters, waffles Steaks, omelettes, fried dishes, water Switch-off the appliance before cleaning Do not clean the hob if the glass is hot: risk of burn. Remove light marks with a damp cloth with washing up liquid diluted in a little water. Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be avoided. Ensure that there are no grains of dust on Your ceramic hob or on the bottom of the pan. The hob or the cooking zone doesn't start-up : · The hob is badly connected on the electrical network. [. . . ] Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces. [. . . ]

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