User manual AIRLUX ATH63S

[. . . ] The appliance is not intended to be operated by means of external timer or separate remote control system. Switch the heating zones off after using. Keep an eye on the hob whilst cooking using grease or oils That may quickly ignite. Be careful not to burn yourself while or after using the Make sure no cable of any fixed or moving appliance contacts With the glass or the hot saucepan. [. . . ] Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger touches the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a "beep" sound. Control panel press key [ 0/I ] press key [ 0/I ] If no action is made within 20 second the electronics returns in waiting position. After the switch-off of the hob, the heating zone is still hot and indicates [ H ] on the display. The symbol [ H ] disappears when the heating zone may be touched safely. When the residual heat indicator light is on, don't touch the heating zone and don't put any heat sensitive object on them. The timer is able to be used simultaneous with all heating zones and this with different time settings (from 1 to 99 minutes) for each heating zone Start timer Action Zone selection Increase power To select « Timer » Decrease the time 30, 29. Control panel press selection key press key [ + ] Press simultaneously [ - ] and [ + ] Press key [ - ] Press key [ + ] The time is confirmed and the cooking starts until the time reaches [ 00 ]. The remaining time To stop the « Timer » Press key [ - ] Automatic stop at the end of the cooking time : As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound rings. To stop the sound and the blinking it is enough to press any key. After a few seconds the control light stops with blinking. As soon as the selected cooking time is finished the timer displays blinking [ 00 ] and a sound To stop the sound and the blinking it is enough to press any key. All the cooking zones are equipped with an automatic "go and stop" cooking device. The cooking zone starts at full power during a certain time, then reduces automatically its power on the preselected level. Action Zone selection Full power setting Automatic cooking Power level selection (for example « 7 ») Control panel press selection key press key [ + ] repress key [ + ] press key [ - ] Display [ 0 ] [ 1 ] to [ 9 ] [ 9 ] is blinking with [A] [ 9 ] wents to [ 8 ] [ 7 ] [ 7 ] is blinking with [A] Power level selection press key [ - ] or [ + ] To avoid modifying a setting of cooking zones , in particular with within the framework of cleaning the control panel can be locked (with exception to the On/Off key [ 0/I ]). Control panel Press key [ 0/I ] Press key [ - ] and after the left selection key In the 5 seconds after start : Press key [ - ] and after the left selection key This function allows the cooking zones to reach and automatically maintain a temperature of 70°C, this to avoid liquids flowing over and pans burning. Control panel press selection key press key one time [ + ] repress key [ - ] Stop the keep warm function press key [ - ] or [ + ] Sauces, butter, chocolate, gelatine Dishes prepared beforehand Rice, pudding, sugar syrup Dried vegetables, fish, frozen products Vegetables, fish, meat Steamed potatoes, soups, pasta, fresh vegetables Meat, liver, eggs, sausages, Potatoes, fritters, waffles Steaks, omelettes, fried dishes, water Switch-off the appliance before cleaning Do not clean the hob if the glass is hot: risk of burn. Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly. Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be avoided. Do not ever use any steam-cleaner or pressure washer. [. . . ] Particular care must be given to applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket guaranties a correct seal when used in conjunction with smooth work top surfaces. The safety gap between the hob and the cooker hood placed above must respect the indications of the hood manufacturer. The connection cord should be subjected, after building, with no mechanical constraint, such for example of the fact of the drawer. [. . . ]