User manual ANDI AXC1200FWT

[. . . ] FREE STANDING RANGE GAS AND ELECTRIC APPLIANCE MODEL: AXC1200FWT INSTRUCTION GUIDE INSTALLATION AND MAINTENANCE IMPORTANT: SAVE THESE INSTRUCTIONS. Please retain these instructions with the appliance for future reference 1 SAFETY Read and follow all instructions before using this appliance to prevent the potential risk of fire, electrical shock, personal injury or damage to the appliance as a result of improper usage of the appliance. Do not store or use flammable vapours and liquids in the vicinity of this appliance. What to do if you smell gas: Turn off all burners. Follow the gas supplier's instructions. To Prevent Fires: Never leave burners unattended whilst in use. [. . . ] The lower and circular elements are concealed under the floor and behind back wall of the oven respectively. The elements will turn on and off to maintain the oven temperature. 8 OVEN LIGHT ; Use this setting to turn on Oven light, light also remains on in all other modes. BAKE ; Use this setting for standard baking and roasting. The bottom and top elements heat up the air. LOWER ROAST ; Use this setting for bottom roasting. This intensive heat is best for roasting less tender meats. UPPER ROAST ; Use this setting for top roasting. This intensive heat is best for roasting less tender meats. GRILL ; Use this setting for grilling regular sized and smaller cuts of meat, poultry and fish. The inner top element will radiate intense heat to give excellent top browning or searing. FAN GRILLING ; Use this setting to combine the intense heat from the inner top element with the circulation assisted by the convection fan. This air circulation crisps the exterior surface and retains inner moisture in thick cuts of meat. CONVECTION ROAST ; Use this setting for Baking and Roasting on one rack. For even heating and faster cooking with circulation assisted by the convection fan. The result is a drier, crisper exterior that seals in the interior juices. It is perfect for roasting tender meats in an uncovered low sided pan. CONVECTION BAKE; Use this setting for delicate foods and for baking breads and cakes. Use also when baking large quantities of food on more than one oven rack. °C 150/160 150/160 150/160 150/160 150/160 175 170 150/160 150 160 175 190 180/190 T/MIN 80/210 120/150 120/150 60/90 45/60 45/60 90/120 80/100 90/120 150/180 180/200 15/20 60/75 10 CLEANING SAFETY Turn off all controls and wait for appliance parts to cool before touching or cleaning them. Do not touch the burner grates or surrounding areas until they have had sufficient time to cool. Use care to avoid steam burns if a wet sponge or cloth is used to wipe spills on a hot surface. Some cleaners can produce noxious fumes if applied to a hot surface. BURNERS Take off the removable parts and put them for 10 minutes in warm soapy water. Eventual stubborn soils can be removed by using a nonabrasive pad or a plastic scouring pad, then rinse making sure that all openings are free of dirt, fig. ATTENTION: After cleaning the double ring burner, make sure placing the burner ring in the right position, figure 7; "A" correct, "B" wrong. BURNER CUP BURNER CROWN Fig. 6 fig. 7 SURFACE CLEANING This is easily done using a damp cloth and a non-abrasive detergent, wipe using a soft dry cloth. For stainless steel parts with stubborn soils. Use only plastic scrubbing pad or a sponge with vinegar and warm water. Because of many new cleaning products introduced in the marketplace each year, it is not possible to list all products that can be safely be used to clean this appliance. [. . . ] The gas supply line to the appliance must be of adequate length to allow sufficient withdrawal of the appliance for service or disconnection and be: (a) annealed copper pipe; or (b) a Limited Flexibility Connector complying with requirements of AG 216. Be sure all control knobs are set in the OFF position prior to supplying gas to the hob. BEFORE LEAVING Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks. [. . . ]