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Detailed instructions for use are in the User's Guide.
[. . . ] Always unplug the power cord from the electricity mains before fitting or removing single attachments or before cleaning the appliance. Always make sure that your hands are thoroughly dry before using or adjusting the switches on the appliance, or before touching the power plug or power connections. To unplug the appliance, grip the plug and remove it directly from the power socket. Never pull the power cord to unplug the appliance. [. . . ] After cooking, the container may be very hot. Always use appropriate gloves or mittens to remove food from the oven and direct the steam away from face and hands to prevent the risk of burn. Allow the rotating base to cool down before cleaning it. Do not put frozen food or cold kitchenware on the hot rotating base. Make sure the kitchenware do not press against the inner walls of the oven whilst cooking. Do not use the appliance when the container with the ingredients is not placed on the assembly seat. To prevent the oven from damaging, do not use it without liquids or food inside. Clean the oven on a regular basis and remove any food residue. The failure to comply with the appliance cleaning and maintenance precautions may damage the surface and jeopardize the status of the appliance itself, as well as causing danger situations. To ensure an adequate ventilation, leave a space of min. 10 cm between the wall and the rear side of the oven, 5 cm from the sides and 20 cm from the top. Do not place rags or dishes underneath the appliance. To dispose of product correctly according to European Directive 2012/19/ EU, please refer to and read the provided leaflet enclosed with the product. 2) E Setting dial for cooking power/heating F Setting dial for cooking time/defrosting weight The microwaves are electromagnetic radiations that are also present in nature in the form of light waves (e. Sunlight) and that, inside the oven, go through food from any directions and warm up the molecules of water, fat, and sugar. The heat is produced only in food very quickly, while the container warms up only indirectly for heat transfer from hot food. This prevents the food from adhering to the container, therefore it is possible to use very little fat or to avoid its use during the cooking process. The microwave cooking is deemed to be very healthy and dietetic since it is low fat. Furthermore, in comparison with the traditional systems, as cooking is at a lower temperature, the food dehydrates less, does not lose its nutrients and preserves its flavour more. hOW TO OPERATE STARTING MICROWAVE COOKING - Set the cooking power by rotating the apposite setting dial (E). - Set the cooking time by rotating the timer dial (F) up to the required time. - At this stage, the microwave oven will start operating automatically. [. . . ] Clean the base with soapy, warm water or a dish detergent. - The rotating ring and the bottom of the oven must be kept cleaned to avoid too much noise, therefore clean them with water and mild detergent or a dish detergent. After having removed the ring for cleaning, re-position it properly. - Remove the smell from the oven cavity by mixing a cup of water and the lemon juice and peel in a deep microwave container, put it into the oven and let the latter work for 5 minutes. [. . . ]
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