User manual ARIETE 1588

[. . . ] Switch off the appliance and disconnect from supply before changing accessories or approaching parts that move in use. Never place the appliance body, plug or power cord in water or other liquids; always wipe clean with a damp cloth. Always unplug the power cord from the electricity mains before fitting or removing single attachments or before cleaning the appliance. Always make sure that your hands are thoroughly dry before using or adjusting the switches on the appliance, or before touching the power plug or power connections. [. . . ] - For smoother results, switch appliance off , disconnect plug from mains outlet and raise head (A) as described above. Using a spatula, mix ingredients off the sides of the bowl and towards the centre of the bowl (E). - At the end of processing, or to change the type of whisk, switch off the appliance by turning the dial (C) to "O" and unplugging it from the power socket; lift the arm (A) as described above and remove the whisk by pulling it out with care, after first releasing it by turning it clockwise. - To remove bowl (E) turn counter-clockwise. WARNING: Before using appliance, ensure that all accessories have been assembled properly. When using the dough hook (G) and the beater (H), do not operate the appliance for more than 5 consecutive minutes; subsequently, allow to cool down for at least 20 minutes. When using the whisk (F), do not operate the appliance for more than 10 consecutive minutes; subsequently, allow to cool down for at least 20 minutes. The failure to comply with these rules may damage the product not covered by the warranty. If more ingredients have to be added to bowl (E) during use, first turn dial (C) to position "0" to switch appliance off and then pour ingredients into bowl. To avoid injury and damage to appliance, always keep hands and kitchen utensils out of reach of moving parts. Do not remove food from bowl sides (E) while the appliance is operating. Switch the appliance off and then unplug it. uSEFUL TIPS - For the best results, always whisk eggs at room temperature. - Before whisking egg whites, make sure that there is no grease or egg yolk on the whisk attachment or in the bowl. - Always use cold ingredients for short crust pastry, unless otherwise specified in the recipe. - If appliance seems to be over-working, switch off, disconnect plug from mains outlet and reduce - Remove all of the attachments used, working in the opposite order to the way they were fitted. - The bowl (E) and the whisk (F) are machine washable; the beater (H), the dough hook (G) and the Lid (I) must be washed by hand in hot water with mild detergent. - To clean the appliance body (D) use a slightly damp cloth. WARNING: After cleaning, dry all parts thoroughly and refit them. 6 KG 600 ml lukewarm water 30 g fresh yeast or 14 g dried yeast 2 teaspoons sugar 1 teaspoon salt 30 g oil 450 g 00 flour 450 g reground durum wheat semolina - Mix the yeast with in the bowl with the water and sugar. - Use the dough hooks at speed "1" and gradually adding flour. - Proceed at speed "1", 2 minutes from the start of mixing. [. . . ] BASIC MERINGUE RECIPE ­ 900 G (8 EGG WHITES) 300 g egg whites (7/8) 300 g granulated sugar 300 g icing sugar 1 pinch salt - Add the whites (room temperature) and the salt to the bowl. - Use the whisk to beat the whites at speed "6" for 5 minutes. - Pass to speed "7" and add the granulated sugar a little at a time. - Continue to beat the egg whites for 5 more minutes. [. . . ]