User manual ARIETE COCINA EXPRESS 121

[. . . ] When using electrical appliances it is necessary to take adequate precautions, namely: - Check that the voltage indicated on the product corresponds to that of your power supply. - Place the appliance on a solid, level, heat-resistant surface close to a power source. - Never leave the appliance within the reach of children or unable persons. - Keep the appliance away from the edges of the work surface. [. . . ] With oven gloves, hold down the machine with one hand and with the other firmly pull up the handle of the breadpan to remove it from its springs. Turn the breadpan upside down and shake it to remove the bread. Allow the bread to cool on a perforated tray. If the bread will not come out of the breadpan, run a wooden or plastic spatola along the inside of the breadpan - do not use metal or sharp objects as these may scratch the non-stick surfaces. When the bread has cooled slightly, use a wooden or plastic spatula to extract the kneading arm from the bottom of the loaf. Do not use metal or sharp objects as these may scratch the non-stick surfaces. For best results, let the bread rest for 20-30 minutes to allow it to harden and dry before slicing. Slicing it while it is still hot and moist may soak it. Before cutting, ensure that the arm is not stuck in the bread. CONTINUOUS USE If you want to prepare more bread, allow the appliance to cool. If you try to use it while it is still hot, an error message (E01) will appear on the display, the machine will emit a beep and the bread-making machine will not work. If this happens, press the START/STOP button ( ) until it emits a beep and the warning light goes out, then remove the breadpan and allow it to cool completely. TIMER The most common use of the timer is to prepare bread during the night to be ready for the following morning. With the timer it is possible to program up to 13 hours cooking. This can be done with the BASIC, FRENCH, WHOLEMEAL, SWEET, DOUGH and SWEET DOUGH programs. Do not use for bread or dough containing fresh milk, yoghurt, cheese, eggs, fruit, onions or any other ingredient which could deteriorate if left for several hours in a warm, damp environment. follow instructions 1 to 30 to start the bread-making machine. It will not be possible to add fruit or nuts during the second kneading process, so add them during stage 17. Decide when you want your bread to be ready, for example at 6 am. Check what time it is at the time the program is started, for example 9 pm. Work out the difference between these two times, for example 9 hours. Using the arrow key " " and " ", the timer will go forwards or backwards at tenminute intervals each time it is pressed. [. . . ] It is best to eat it fresh, but it can be kept for two days at room temperature, in a polythene bag from which all the air has been removed. To freeze home-made bread, allow it to cool, put it in a polythene bag and remove all the air, then seal it and freeze. POWER CUTS If the power cut lasts less than 6 minutes, the program will continue when the power is restored. the program time will be extended to compensate for the power cut. [. . . ]