User manual ARIETE PANE EXPRESS

[. . . ] The necessary precautions must be taken when using electrical appliances, and these include the following: 1. Make sure that the voltage on the appliance rating plate corresponds to that of the mains electricity. Never leave the appliance unattended when connected to the power supply; unplug it after every use. Never place the appliance on or close to sources of heat. [. . . ] If the mix contains rye or whole wheat flour, we suggest inverting the order of the ingredients, i. , first add the dry ingredients, yeast and flour and then the liquid ingredients; this makes them easier to mix. Note: The maximum quantity of flour and yeast must be the quantities outlined in the recipe. - Make a hole in the mound of flour with a finger, put the yeast inside the hole, being careful that the yeast does not come into contact with the liquids or salt. - Close the lid (F) gently and insert the plug into the socket. - Press the menu selector key (C) to select the desired programme. - Press the on/off key (A) to start the machine. - A long beep can be heard for the ?Basic?Do not forget to open the lid and insert your ingredients. ATTENTION: Whilst baking, steam might exit from the vents under the lid (F). - When the machine finishes its operation, you will hear 10 ?beeps?. Hold down the on/off key (A) for 3-5 seconds. Open the lid (F) and, wearing oven gloves, firmly grip the handle of the bowl (H), turning it anticlockwise to release it and take it out the right way (Fig. - Let the bread cool down first, and then pull the bread out of the bread pan by its sides by utilising an anti-stick spatula. If necessary, turn the bread pan upside down on a cooling grill or on a clean surface and gently shake it until the bread drops out. - 15 - EN ATTENTION: Never use metal utensils to remove the bread from the bread pan (H) to avoid ruining the anti-stick coating of the bread pan. - Gently remove the bread and let it cool down for approximately 20 minutes before cutting it. - When the process has finished but the on/off key (A) has not been pressed, the bread remains hot for 1 hour and then the machine switches off. - When the baking has finished, switch off the appliance and remove the plug from the electrical socket and wait for the components to cool down before proceeding with cleaning. INGREDIENTS FLOUR The type of flour used is very important. The most important element in the flour is a protein known as gluten, which gives the dough its ability to hold its shape and trap the carbon dioxide produced by the yeast. (manitoba), as these have a higher gluten content. [. . . ] In any case, always thoroughly and accurately wash all parts that come into contact with traditional flour (bread knives, spatulas, lid and sides of the appliance, etc. Of wholemeal flour 1/4 sachet dry brewer?s yeast (*) or 10 g fresh brewer?s yeast 3. Of warm water 1 teaspoon of sugar 1 table spoon of extra-virgin olive oil 1/2 teaspoon salt 215 gr. grade white flour 1/4 sachet dry brewer?s yeast (*) or 10 g fresh brewer?s yeast Put in the ingredients and wait 10 minutes before switching on the machine. [. . . ]