User manual ARIETE PANE EXPRESS METAL 125

[. . . ] The necessary precautions must be taken when using electrical appliances, and these include the following: 1. Never leave the appliance unattended when connected to the power supply; unplug it after every use. Never place the appliance on or close to sources of heat. Always place the appliance on a flat, level surface during use. [. . . ] Alarm indications When the 5 LEDs underneath the menu selector key (C) flash whilst the beeper beeps means that the inside temperature is too high. open the lid (F) and let the machine cool down for 10-20 minutes. HOW TO MAKE BREAD - Put the ingredients into the bowl (H), following the order given in the recipe. If the mix contains rye or whole wheat flour, we suggest inverting the order of the ingredients, i. , first add the dry ingredients, yeast and flour and then the liquid ingredients; this makes them easier to mix. note: The maximum quantity of flour and yeast must be the quantities outlined in the recipe. - Make a hole in the mound of flour with a finger, put the yeast inside the hole, being careful that the yeast does not come into contact with the liquids or salt. - A long beep can be heard for the "Basic" programme. Do not forget to open the lid and insert your ingredients. ATTENTION: Whilst baking, steam might exit from the vents under the lid (F). - When the machine finishes its operation, you will hear 10 "beeps". Hold down the on/off key (A) for 3-5 seconds. Open the lid (F) and, wearing oven gloves, firmly grip the handle of the bowl (H), turning it anticlockwise to release it and take it out the right way (Fig. - Let the bread cool down first, and then pull the bread out of the bread pan by its sides by utilising an anti-stick spatula. If necessary, turn the bread pan upside down on a cooling grill or on a clean surface and gently shake it until the bread drops out. ATTENTION: Never use metal utensils to remove the bread from the bread pan (H) to avoid ruining the anti-stick coating of the bread pan. - Gently remove the bread and let it cool down for approximately 20 minutes before cutting it. - When the process has finished but the on/off key (A) has not been pressed, the bread remains hot for 1 hour and then the machine switches off. - When the baking has finished, switch off the appliance and remove the plug from the electrical socket and wait for the components to cool down before proceeding with cleaning. INGREDIENTS FLOUR The type of flour used is very important. The most important element in the flour is a protein known as gluten, which gives the dough its ability to hold its shape and trap the carbon dioxide produced by the yeast. Buy flour marked "TYPE 0" or "FOR BREAD" (manitoba), as these have a higher gluten content. [. . . ] The dough must always be humid and soft and much softer than a traditional flour mix. Correct the consistency of the mix during the first 15 minutes of the cycle. Add a spoonful of flour at a time if the mix is too soft or a spoonful of liquid if it is too dry until the right consistency is reached. Purchase a new bread pan and kneading arm to utilize for gluten-free baking if the appliance is to be used also for the production of bread with glutens. [. . . ]