User manual ARTHUR MARTIN ACN2658

[. . . ] If the power plug socket is loose, do not insert the power plug. - There is a risk of electric shock or fire. The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. [. . . ] However, if the freezer is filled with large amounts of food for freezing every day, the capacity stated is reduced by about one-third. , , SUPER" FREEZING CAPACITY LOCK The lock works as shown in the drawings. Remember to keep the key out of the reach of children. BASKET The baskets are designed for the storage of food which has already been frozen. The handles can be placed in two positions, as shown in the drawings. The baskets can either be placed inside the freezer or hung on the edge of the casing. LOW FROST SYSTEM. The patented LOW FROST System reduces the ice-build-up in the chest freezer by up to 80 percent, which results in up to five times longer periods between the requirement to defrost. To get the full benefit of the system, please observe the following points: The amount of ice-build-up in any freezer is very much dependent of the moisture of the surrounding air. The ice will build up quicker in a humid climate than in a dry climate. Therefore you should avoid installing your freezer in very humid surroundings. The LOW FROST system minimizes the amount of ice caused by the natural temperature cycle of the freezer. However, ice-build-up from other sources is not reduced. The most important other sources are poorly wrapped food and warm air introduced when the lid is opened. Therefore, it is important to ensure that the lid isn't opened unnecessarily, and the lid is not obstructed by packs of food when closed. If food stored in the freezer is not wrapped properly, humidity from the food will settle as ice on the freezer walls. Food quality will also deteriorate, so ensure that food put in the freezer is wrapped well. The LOW FROST system does not need any maintenance or cleaning during normal use. If needed the pipe can be wiped with a soft cloth. Do not use any sharp or piercing tools, as this may damage the system. DEFROSTING The formation of frost on the inside of freezers cannot be avoided. Frost is formed when moisture contained in the air comes into contact with the cold surfaces of the freezer. Consequently, the lid should only be opened when necessary, and it should never be left open. A thin layer of ice or frost does not affect the function of the freezer adversely, and can be removed carefully using the scraper provided. IMPORTANT Never use a knife or any other sharp implement to remove frost. When the frost or ice layer is 10-15 mm thick, the freezer should be defrosted. We suggest that you defrost your freezer when there is little or no food inside. Remove the contents of the freezer, wrap them in newspapers, and leave them in a cold place. [. . . ] APRÈS L'ACHAT Exprimez-vous sur la perception que vous avez de nos produits et votre satisfaction à l'usage. Mais interrogez aussi nos spécialistes sur l'utilisation et l'entretien de vos appareils. C'est alors que notre mission prend tout son sens. Ecouter, comprendre, agir : trois temps essentiels pour tenir l'engagement de la marque dans le plus grand respect du Consommateur. [. . . ]