User manual ARTHUR MARTIN AOB60530W

[. . . ] 53 AVAILABLE ACCESSORIES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 USING THE OVEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 COOKING WITH THE OVEN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66 CLEANING AND MAINTENANCE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [. . . ] 6. 5. 9 Adjusting the buzzer volume The buzzer volume can be set to 3 different levels. When the buzzer is in operation, press to change the setting. or to change the or until 65 Instructions for the user 7. COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck. BOTTOM (on some models only): The heat coming solely from the bottom makes it possible to complete the cooking of foods that require a greater basic temperature, without affecting their browning. Perfect for cakes, pies, tarts and pizzas. GRILL: The heat coming from the grill element gives perfect grilling results, especially for thin and medium thickness meat and, in combination with the rotisserie (when present), it allows the food to be browned evenly at the end of cooking. This function enables large quantities of food, particularly meat, to be grilled evenly. SMALL GRILL (on some models only): Using only the heat released from the central element, this function enables small portions of meat and fish to be grilled for making kebabs, toasted sandwiches and all types of grilled vegetable side dishes. The most delicate parts can be covered with aluminium foil. For successful proving, a container of water should be placed in the bottom of the oven. · · 68 Instructions for the user 7. 1. 5 Advice for cooking with the Grill and the Fan-assisted grill · Using the Grill function , meat can be grilled even when it is put into the oven cold; preheating is recommended if you wish to change the effect of the cooking. · · With the Fan-assisted grill function , however, we recommend that you preheat the oven before grilling. We recommend placing the food at the centre of the rack. 7. 2 To save energy To save energy during use of the appliance, the following instructions may be followed: · Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven. · Reduce any opening of the door to a minimum to avoid heat dispersal. · Keep the inside of the appliance clean at all times. 7. 3 Defrosting function In multifunction models, the defrosting function enables any type of food to be defrosted. To start defrosting, turn the oven function knob to , then a ventilation system will go into operation to ensure uniform distribution of the ambient temperature inside the oven. The defrosting time will depend on the quantity of food to be defrosted. 69 Instructions for the user 7. 4 DISHES Cooking process information table WEIGHT FUNCTION FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS FISH SALMON TROUT 70 3 kg Static Static 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg 1 kg Fan-assisted static Fan-assisted static Turbo / Circular Circular Fan-assisted static Turbo Turbo Fan-assisted grill Grill Grill Fan-assisted grill Fan-assisted grill Grill 0. 7 kg Fan-assisted static Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 or 2 1 or 2 220 - 230 220 - 230 40 - 50 40 2 2 2 2 2 2 2 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 180 - 190 190 - 200 70 - 80 70 - 80 90 - 100 70 - 80 110 - 120 110 - 120 60 - 70 1ST SURFACE 2ND SURFACE 4 3 3 4 3 3 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 250 - 280 7-9 9 - 11 9 - 11 2-3 7-9 7-9 5-7 5-9 9 - 11 2-3 5-6 5-6 2 160 - 170 35 - 40 71 Instructions for the user DISHES WEIGHT FUNCTION PIZZA BREAD FOCACCIA DESSERTS DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS APPLE PIE CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) Fan-assisted static Circular Turbo / Circular Fan-assisted static Fan-assisted static Static Circular Turbo / Circular Fan-assisted static Static Turbo / Circular Circular Turbo / Circular Static Circular Static 72 Instructions for the user RUNNER POSITION FROM BOTTOM TEMPERATURE °C TIME IN MINUTES 1 2 2 280 190 - 200 180 - 190 8 30 -35 15 -20 2 2 2 2 2 2 2 2 2 2 2 2 3 1 and 3 1 and 3 160 - 170 160 - 170 170 160 - 170 170 160 - 170 170 150 - 160 150 - 160 160 170 160 180 160 - 170 160 - 170 50 - 55 30 - 35 35 - 40 20 - 25 20 - 25 50 - 60 50 - 60 40 - 50 45 - 50 40 - 50 50 - 60 25 - 30 60 16 - 20 16 - 20 73 Instructions for the user 8. CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by the manufacturer. 8. 1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 8. 2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. [. . . ] Pull the edges of the seal outwards to detach the fasteners. 9. 4 Removing the internal glass panels The glass in the door should always be kept thoroughly clean. To facilitate cleaning, it is possible to remove the door (see 9. 2 Removing the door) and place it on a canvas, or open it and lock the hinges in order to extract the glass panels. The glass panels of the door can be completely removed by following the instructions provided below. Warning: before removing the glass panels, make sure that at least one of the door's hinges has been locked in the open position as described in "9. 2 Removing the door". [. . . ]