User manual ARTHUR MARTIN LDMPM45MR

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Manual abstract: user guide ARTHUR MARTIN LDMPM45MR

Detailed instructions for use are in the User's Guide.

[. . . ] . 19 · Grilling and cooking au gratin . . 20 · Grilling with the turnspit (if fitted) . . 23 CHAPTER 3 WARNING: If your oven features the "turnspit" function, the accessories that make up the spit are wrapped in the protective polystyrene packaging at the bottom. 1. 1 - SPECIFICATIONS Operating voltage . . see rating plate Maximum power absorbed . [. . . ] · If you intend to use an extension, make sure it is in good condition, that the plug is earthed and that the cross section of the wires is at least equal to that of the power cable provided with the appliance. · To avoid all risk of electric shock, never immerse the power cable, plug or appliance itself in water. · Never position the appliance near heat sources. · Do not leave inflammable products near the oven or under the work surface where it is located. Never leave the oven unattended during toasting or grilling. Never operate the appliance under a wall cupboard or shelf or near inflammable materials such as curtains, blinds, etc. · Do not use the appliance as a heat source. · Never place paper, cardboard or plastic inside the oven and never rest anything on top of the appliance (utensils, wire racks, other objects). · Never insert anything into the ventilation openings. · If food or other parts of the oven catch fire, never try and put out the flames with water. Close the door, unplug from the mains and smother the flames with a damp cloth. . Turn the Timer knob (if fitted) (G) to the time desired. A bell will ring when the set time has elapsed; if the food being kept warm is served before the end of the set time, manually turn the Timer knob (if fitted) (G) to position "0". · DELICATE COOKING (IF FITTED) Place the dripping pan or the wire rack with a pan on top in guide 3, as shown in the figure on page 15. Ideal for pastries and cakes with icing. Good results are also achieved when completing the cooking of the base of foods or for cooking that requires heat above all at the bottom. The baking pan should be inserted in the lower guide (3). Turn the function selector knob (H) to position . Select the desired temperature using the thermostat knob (E). Turn the Timer knob (if fitted) (G) to the time desired. A bell will ring when the set time has elapsed; if the food being kept warm is served before the end of the set time, manually turn the Timer knob (if fitted) (G) to position "0". 18 Chapter 2 - Use of the oven and reference cooking times · OVEN COOKING Turn the function selector knob (H) to position . Select the desired temperature using the thermostat knob (E). Turn the Timer knob (if fitted) (G) to the time desired. [. . . ] If the cooking time is longer than 2 hours, remember to reset the timer. Once cooking is complete, manually turn the Timer knob (if fitted) (G) to position "0". 22 CHAPTER 3 - CLEANING AND MAINTENANCE Frequent cleaning will prevent the formation of smoke and bad smells during cooking. Before performing any cleaning operations, always unplug the appliance from the power socket. Never immerse the appliance in water; do not wash it by spraying it with water (fig. [. . . ]

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