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Detailed instructions for use are in the User's Guide.
[. . . ] Recommendations are given for the correct use of the baskets, spray arms, containers, filters, washing programs, and for operating the controls. Following the cleaning instructions provided here will keep your dishwasher's performance at peak levels in the long term. This user-friendly manual will provide answers to all your questions about use of the dishwasher.
INSTALLATION INSTRUCTIONS: these are intended for the qualified technician who must carry out the installation, hook-up and testing of the appliance. USER INSTRUCTIONS: these consist of recommendations for using the appliance, a description of its controls and of the correct cleaning and maintenance procedures.
1
Safety instructions
1. [. . . ] - Detergents containing phosphates are more effective against grease and starch at temperatures above 60C. - Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55C) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65C using traditional detergents. For the safeguarding of the environment we recommend the use of phosphate- and chlorine free detergents. 21
User instructions
"3/1" Products If you wish to use detergents which already contain salt and rinse aid, check whether your dishwasher is fitted with the "3/1 option button" on the "Controls description" page and then refer to the section which explains how to use this function. If the button is not provided, we recommend the use of conventional products (separate detergent, salt and rinse aid), because with conventional washing cycles "3/1" products might create problems such as a white deposit, poor drying results and residues left on dishes.
The introduction of detergent into the rinse aid dispenser, even in liquid form, will damage the dishwasher.
4. 3 General warnings and recommendations
Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the baskets it is necessary to: remove coarse food remains: e. g. which may clog the filter or damage the wash pump. soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER BASKET. There is no need to pre-wash the dishes under running water before loading them into the baskets since this only wastes water. The top grids and central lid are in the bag of accessories. The central lid functions as a lid only. The top grids can be detached and used separately. The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and cooking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket.
The cutlery basket slides across the dishwasher and can be placed in any position to allow optimal use of the space in the bottom basket.
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User instructions
UPPER BASKET It is recommended to load the upper basket with small- or medium-sized items such as glasses, small plates, tea or coffee cups, shallow bowls and light objects made from heat resistant plastic. If the upper basket is used in the lowermost position, it can also be loaded with serving dishes, provided they are only slightly soiled. LOADING THE UPPER BASKET Load plates facing forward; cups, bowls etc. The left side of the basket can be loaded with cups and glasses on two levels. In the centre section, plates and saucers can be loaded vertically into the supports provided.
Loading examples:
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User instructions
Depending on the models, the basket may be equipped with some or all of the following accessories: Supports for cups or long objects (ladles, spoons. . . ), on the left; can be tipped to the vertical position when not in use. [. . . ] Bei einer elgenmchtigen Verlngerung des Wasserzufuhrschlauches trgt der Hersteller keine weitere Verantwortlichkelt.
YU AQUASTOP - a pe oao Oaj a a a pje oa. Y cyajy apa a ooooj y cyajy a ce ooa oe. Yc yajy a ce ja o or paora o, oax cy aapa eepe e.
1/2"
3/4"
SW 32
3/4"
Cu 10
MIN 40cm
SV-Skerhetssystem mot versvmning Detta skerhetssystem skyddar din lgenhet mot vattenskador. Om den ingende slangen gr snder eller om maskinen lcker vatten avbryts vattenintaget. [. . . ]
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