User manual AVANTI DG201BS

[. . . ] See Installation Instructions. To reduce the risk of tipping, the range must be secured by properly installed anti-tip bracket provided with the range. Please refer to the anti-tip bracket installation instructions for proper installation. SAFETY INFORMATION General: · · · · · · · · · · · · Use this appliance only for its intended purpose as described in this manual. Proper Installation - Be sure your appliance is properly installed and grounded by a qualified technician. Never use your appliance for warming or heating the room. [. . . ] Baking Before baking, positions racks and bake ware according to "Arranging oven racks and Air circulation in the oven" sections. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads. Turn the oven control clockwise to the temperature setting desired. Check food for doneness at the minimum time shown in the recipe. Turn the oven control knob OFF when cooking is complete. Broiling Before broiling, position rack according to "Arranging oven racks" section. · · · To broil, turn the oven control clockwise to BROIL. It is not necessary to preheat the oven unless recommended in the recipe. Position food on broiler pan provided with the range. It is designed to drain juices and help prevent spatter and smoke. Rinse with clean water and polish with a clean soft cloth. · Clean the area under the drip bowls often. Built-up soil, specially grease, may catch fire. · Clean only porcelain enamel drip bowls in a dishwasher, not chrome. · Do not cover the drip bowls with foil. Using foil so close to the receptacle could cause shock, fire or damage to the range. · Drip Bowls (Coil Surface Elements Models) 9 Lift Up Cook-top (Coil Surface Elements Models) · · · · Oven Vent (Coil Surface Elements Models) Glass Cook-top (Ceramic Glass Cook-top Models) · The cook-top can be lifted up for easier cleaning. The entire cook-top may be lifted up and supported in the up position. The surface units do not need to be removed; however, you may remove one to make raising the cook-top easier. There are two side supports that lock into position when the cook-top is lifted up. After cleaning under the cook-top wit hot, mild soapy water and clean cloth, lower the cook-top. To lower the cook-top, push the rods back and gently lower the cook-top until it rests in place. [. . . ] This can cause high enough temperatures to discolor the drip bowls. Pan sizes should be matched to the size of the element. Be sure cook-top surface and bottoms of utensils are clean before usage. Small scratches do not affect cooking and will become less visible with time. [. . . ]