User manual BALAY 3HB459X

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Manual abstract: user guide BALAY 3HB459X

Detailed instructions for use are in the User's Guide.

[. . . ] Making cooking as much fun as eating Please read this instruction manual. This will ensure that you make full use of all the technical benefits your compact oven has to offer. It will provide you with important safety information. You will be familiarised with the individual components of your new appliance. [. . . ] The changes are not applied. 30 Automatic switch off Your oven has an automatic switch off function. It is only activated if the settings have not been changed for a long time. When the switch off function is activated depends on the temperature or grill setting which has been set. Switch off activated " appears on the display. Press any button to make the display message go out. If a cooking time is set, the oven stops heating once the cooking time has elapsed. The automatic switch off function is not necessary. Note Self cleaning During self cleaning, the cooking compartment is heated to approximately 480 ºC. Any food residues from roasting, grilling and baking are burnt to ash. Self cleaning takes approximately 2 hours, including the heating up and cooling down times. Preparation Take all dishes, accessories and the telescopic shelf out of the oven. d Risk of serious damage to health. Never clean non stick baking trays and dishes at the same time. Extreme heat destroys the non stick coating and generates noxious gases. 31 d Risk of fire. Loose food residue, grease and meat juices are flammable. Wipe the oven floor, the inside of the oven door and the edges around the front of the oven with a damp cloth. Do not scour the oven seal. It is sufficient to clean the cooking compartment every two to three months. Cleaning only requires approximately 3. 8 kilowatt hours. The particularly heat resistant special enamel and the uncoated parts in the oven may become dull or discoloured over time. This is normal and does not affect their function. Do not use coarse scouring pads or strong cleaning agents to remove such discolouration. Important notes For your safety, the oven door locks automatically. You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears. Do not attempt to move the latch by hand. If you open the appliance door again after the appliance has started, the locking latch may be visible at the top of the oven. The latch disappears automatically when you close the door. [. . . ] Place soufflés in individual moulds or in a high sided ovenproof dish. Cheese on toast: Lay 4 slices next to each other in the centre of the universal pan. Distribute 9 slices evenly over the universal pan. Toast, pre toast. 59 Hot air Top/bottom heat Circulated air grilling Grill, large area Grill, small area Bakes, gratins, toast Weight Accessories =" =% =# =$ =% Type of Temperature Duration heating in °C, in grill setting minutes " " % " # # 140 160 160 180 200 210 150 170 170 190 180 200 45 55 40 50 12 17 35 45 25 35 45 55 Level Bake, sweet Soufflé Soufflé in individual moulds Pasta bake Lasagne Potato gratin, made from raw ingredients Cheese on toast, 4 slices Cheese on toast, 9 slices ca. [. . . ]

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