User manual BALAY 3HE503XD annexe 1

[. . . ] 5 5 6 7 9 9 10 11 11 12 12 Before using your oven for the first time . Unhooking and inserting the wire shelves . 19 21 22 23 25 3 Table of contents Troubleshooting . Changing the light bulb at the top of the oven . [. . . ] the food may be placed in the oven in the morning and the oven set so that it is ready at midday. Please ensure that the food will not go off if it is in the oven for too long. Example in the picture: It is 10. 30, the cooking time is 45 minutes and the oven should switch off at 12. 30. 1. Delay the start time by pressing and turning the Inicio control knob. The D indicator displays the time the dish will be ready. 17 The cooking time has elapsed A beep sounds. Turn the Tiempo control knob to the T setting. Turn the function control knob to the 0 setting. Change the required end time using the Inicio control knob. Do not change the end time if the cooking time has already started to count down. Turn the Tiempo control knob to the G setting. Once the beep sounds, return the Tiempo control knob to the G setting. Changing the end time Cancelling the end time Warning Fast preheating At the fast preheating setting, the oven reaches the programmed temperature very quickly. The fast preheating setting must be used for temperatures of more than 100ºC. To ensure uniform cooking, the food must not be put into the oven until fast preheating has been completed. 1. Select the type of heating x using the function control knob. 2. Select the required temperature using the temperature control knob. End of rapid heating Cancel rapid preheating The rapid heating function will have ended after 10 minutes. Put the food into the oven and programme it. Turn the function control knob to the zero position. 18 Care and cleaning If cleaned and properly cared for, your oven will keep its bright appearance and operating performance for many years to come. Advice on how to care for and clean your oven is provided below. Suggestions and warnings Different colours may be seen in your front panel due to the various materials used in its manufacture, such as glass, plastic and metal. Dark patches in the door's glass panel may seem to be dirt but they are in fact reflections from the oven light. This is normal and does not affect the oven's operation. The edges of thin baking trays may not be completely enamelled. [. . . ] These are more efficient at absorbing heat. Open the oven door as little as possible when cooking, baking or roasting. When baking several cakes, these should be preferably baked one after the other. The oven will still be hot, thereby reducing the cooking time for the second cake. [. . . ]