User manual BALTUR RSM EL MC SCHEMA

[. . . ] - The appliance has been used for normal domestic purposes only. - The appliance has not been altered, serviced, maintained, dismantled, or otherwise interfered with by any person not authorised by us. - Any repair work must be undertaken by us or our appointed agent. - Any parts removed during repair work or any appliance that is replaced become our property. [. . . ] If a 13amp plug (BS 1363) is used it must be fitted with a 13amp fuse. If you are in any doubt about the electrical supply to your machine, consult a qualified electrician before use. CE Marking certifies that this appliance conforms to the following EEC directives: Low Voltage Equipment - 73/23/EEC & 93/68 EEC Electromagnetic Compatibility 89/336/EEC, 92/31/EEC & 93/ 68/EEC 6 Start-up and use Starting the appliance !After transportation of the appliance, carefully place it in an upright position and wait at least 3 hours before connecting it to the electricity mains, to make sure it operates as it should. • Clean the inside of the refrigerator well using warm water and bicarbonate of soda before placing food inside it. • The appliance comes with a motor protection control system which makes the compressor start approximately 8 minutes after being switched on. The compressor also starts each time the power supply is cut off whether voluntarily or involuntarily (blackout). Freezer Compartment When the product is switched on the freezer compartment is set to its default value of -18°C. We recommend that the SUPER FREEZE function is set (the freezer status bar continues to display the set value) in order to accelerate the cooling process of the compartment; when the inside of the compartment has reached its optimal temperature the function will be deactivated and the food may be placed inside. Refrigerator Compartment When the appliance is switched on the refrigerator compartment is set to its default value of +5°C. We recommend that the SUPER COOL function is set (the refrigerator status bar continues to display the set value) in order to accelerate the cooling process of the compartment. Turn the tray 90°: due to the connected compartments each mould fills with water (see diagram). Close the opening with the lid provided and put the tray back, placing the top part in the corresponding housing and allowing it to drop in again. When the ice has formed (minimum time approximately 8 hours) knock the tray against a hard surface and wet the outside so that the ice cubes come loose and take them out through the opening. * MAX WATER LEVEL The central shelf of the fridge compartment folds on itself to create space for the bulky containers located on the shelf beneath it. For maximum flexibility in the use of internal space, the shelf can be positioned in place of other shelves according to the required need. WATER LEVEL MAX Using the freezer to its full potential • Adjust the temperature using the display. • To freeze foods properly, and in the safest way possible, follow the instructions below. - Place the food in the upper “FREEZER and STORAGE” compartment, making sure that it does not come into contact with any food that has already been frozen; press the SUPER FREEZE button (rapid-freezing; “SF” appears on the freezer display and the corresponding LED lights up) and close the door. The function deactivates automatically after 24 hours or when the inside of the compartment has reached the optimal temperature (the LED switches off). • Do not re-freeze food that is defrosting or that has already been defrosted. These foods must be cooked and eaten (within 24 hours). • Fresh food that needs to be frozen must not come into contact with food that has already been defrosted. • Do not place glass bottles which contain liquids, and which are corked or hermetically sealed in the freezer because they could break. [. . . ] The refrigerator and the freezer do not cool well. • The doors do not close properly or the seals are damaged. • The doors are opened too frequently. • The temperature that has been set is too high (see Start-up and use). [. . . ]