User manual BARTSCHER 101931

[. . . ] Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary. Use an appropriate lagging by setting the appliance near inflammable walls and furniture; fire prevention prescriptions must be followed very strictly. Leave a free space of at least 15 cm from inflammable side walls and back. [. . . ] Leave a free space of at least 15 cm from inflammable side walls and back. The equipment installation must be done in the respect of local prescriptions and according to the European rules in force. It is important to follow the setting up procedure exactly : Press switch A to light the cooking chamber. press the gear-motors switches (B) to start them for the spits rotation. Regulate the working of the resistances using the hand grip D. The regulators of the resistances (Infinit control) have the function to change the starting time of the resistances used for the heating of the oven. Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances, they could damage the surfaces. Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth. It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be removed to allow better cleaning. Empty the drip tray after each cooking cycle. Should any anomalies in the working be noted, switch off the machine, disconnect it and call the assistance service. [. . . ] Empty the drip tray after each cooking cycle. Should any anomalies in the working be noted, switch off the machine, disconnect it and call the assistance service. For any technical assistance call only qualified staff. [. . . ]