User manual BARTSCHER 104395

[. . . ] In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. This symbol highlights hazards, which could lead to injury. Please follow the instructions very carefully and proceed with particular attention in these cases. [. . . ] When passing on/selling the device to a third party, the manuals must be handed over along with the device. Every person using the device must act in accordance to the manuals and under consideration of the safety advice. This device is intended for commercial use only and should be operated by qualified personnel in professional food service organizations. Safe operation is only guaranteed when using the device for its intended purpose. Any technical interventions, as well as assembly and maintenance are to be made by a qualified customer service only. The ventilated saladette is intended only for cooling, preparing and distributing salads, fruits, vegetables and cold meals. Do not use the ventilated saladette for: storage of flammable or explosive materials such as ether, alcohol, oil or glue; storage of pharmaceutical products or blood. Any use going beyond the intended purpose and/or any different use of the device is forbidden and is not considered as conventional. Any claims against the manufacturer or his authorized representative as a consequence of experiencing damages resulting from unconventional use are impossible. Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Place the device on a flat, secure surface that can support its weight. Do not place the device near an open flame, electric ovens, coal furnaces or other sources of heat such as direct sunlight. High temperatures may have a negative effect on cooling power and increase energy consumption. place the device so as to allow proper air circulation. Keep a minimum distance of 5 cm from the rear, 10 cm at the sides and 30 cm from the ceiling or shelves. never cover the device's ventilation ducts. Do not place the device where high levels of ambient humidity occur. such high humidity may damage the device. Only move the device by lifting it, to avoid damage to the adjustable legs and other equipment. If the device has been transported in an upright position, wait 2 hours prior to connecting the device (integrated condenser) to a power source. To regulate the device's height, turn the adjustable legs until the device is straight and level. [. . . ] Place products inside the ventilated saladette after the desired temperature is clearly visible on the display. Fill appropriate GN containers with ready-to-serve food products, then place the containers inside the ventilated saladette. Use the GN containers supplied for this purpose. Do not place warm food products inside the ventilated saladette - they must be cooled first. [. . . ]