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Detailed instructions for use are in the User's Guide.
[. . . ] In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. This symbol highlights hazards, which could lead to injury. Please follow the instructions very carefully and proceed with particular attention in these cases. [. . . ] Children should be observed to ensure that they are not playing with the device. When passing on/selling the device to a third party, the manuals must be handed over along with the device. Every person using the device must act in accordance to the manuals and under consideration of the safety advice. This device is intended for commercial use only and should be operated by qualified personnel in professional food service organizations. Safe operation is only guaranteed when using the device for its intended purpose. Any technical interventions, as well as assembly and maintenance are to be made by a qualified customer service only. The mini refrigerated cabinet is only intended for cooling appropriate food products. Do not use the mini refrigerated cabinet for: storage of flammable or explosive materials such as ether, alcohol, oil or glue; storage of pharmaceutical products or blood. Any use going beyond the intended purpose and/or any different use of the device is forbidden and is not considered as conventional. Any claims against the manufacturer or his authorized representative as a consequence of experiencing damages resulting from unconventional use are impossible. Please check the delivery upon completeness and transport damage immediately after receipt. Remove the entire protective foil from the unit. Place the unit on a flat, secure surface that can support its weight. Never place the unit on a flammable surface (e. Do not place the unit near an open flame, electric ovens, coal furnaces or other sources of heat such as direct sunlight. High temperatures may have a negative effect on cooling power and increase energy consumption. Place the unit so as to allow proper air circulation. Keep a minimum distance of 5 cm from the rear, 10 cm at the sides and 30 cm from the ceiling or shelves. never cover the unit's ventilation ducts. Do not place the unit where high levels of ambient humidity occur. such high humidity may damage the unit. The electrical circuit in the socket must be secured to at least 16A. [. . . ] Manual defrost Manual defrost can be activated at any time in addition to automatic defrost: to do so, press and hold for over 3 seconds. If you wish to change other settings or parameters, instructions on how to do so can be found in the information included concerning temperature control, or such changes can be performed by qualified service personnel. The refrigerated cabinet should be filled when it reaches the desired temperature, which will be readable on the display. Never place warm food products, liquids or uncovered food products inside the refrigerated cabinet. [. . . ]
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