User manual BARTSCHER 110303

[. . . ] The instruction manual forms part of the product and should be kept near the device and easily accessible for anyone carrying out the installation, servicing, maintenance or cleaning. In this manual, symbols are used to highlight important safety instructions and any advice relating to the device. The instructions should be followed very carefully to avoid any risk of accident, personal injury or material damage. This symbol highlights hazards, which could lead to injury. [. . . ] Please check the delivery upon completeness and transport damage immediately after receipt. In case of visible damage do not accept or accept the delivery with reservation only. Hidden damages should be reclaimed immediately after notice, as claims for damages can only be asserted within the effective period for complaints. Please do not throw away the covering carton of your device as it might be useful for storage purposes, when moving or, in case of damages, when the device must be sent back to a repair center. The outer and inner packing material should be removed completely from the device before installation. If you liked to dispose the packing, consider the regulations applicable in your country. In case any part is missing please contact our customer service center immediately. Keep the package closed until installation and under consideration of the outside indicated positioning- and storage markings. Packages should be stored under consideration of the following: Do not store outdoors. In case of longer storage (> 3 months) make sure you check the state of the packaging and the parts regularly. Construction: interior and exterior of stainless steel temperature range: 0 ­ 290 ° C timer: 0 ­ 60 minutes for GN containers or bakery norms 600 x 400 mm cooking chamber lighting double glass doors direct steam induction ¾" water connection round baking chamber easy-to-understand symbols for simple use With timer with temperature control dial With timer with temperature control dial with multifunction dial 106. install the device in a well ventilated area. Place the device in a way, so that the ventilation openings at the back are not covered or blocked. The convection oven Steamer may only be placed on top of a base frame specially designed for this purpose. So not place the device directly at walls or other objects that are made of combustible materials. Keep a minimum distance of 100 mm between walls or other objects and the right side, back and top of the device. Keep a minimum distance of 500 mm to the left side of the device and other objects. The levelling and height adjustment using the adjustable legs should be performed as shown in Figure 2. Slowly pull these off so that no glue or adhesive residuals remain. Before connecting the device to power supply, make sure that the voltage and frequency values on the rating plate comply with the values of the available power supply system. a voltage deviation of note more than ± 10% is tolerable. Make sure, that there is an earth conductor that complies with the applicable regulations. [. . . ] After placing the food product into the convection oven, set the desired temperature. It is especially important to pre-heat the convection oven when baking cakes. Always use the humidity function when the cooking chamber is already hot. Usually a short spray at the beginning of cooking is enough. [. . . ]