User manual BARTSCHER 150861

[. . . ] Guides for sliding the racks or dripping pan in and out O. Electronic programmer (only available on certain models) - Allows you to programme the desired cooking mode by selecting the cooking time and the end cooking time. 2 How to use your oven This multi-function oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes. [. . . ] To extend the life of your oven, it must be cleaned frequently, keeping in mind that: • Do not use steam equipment to clean the appliance. € the enamelled or stainless steel parts should be washed with lukewarm water without using any abrasive powders or corrosive substances which could ruin them; Stainless steel could get stained. If these stains are difficult to remove, use special products available on the market. after cleaning , it is advisable to rinse thoroughly and dry. € the inside of the oven should preferably be cleaned immediately after use, when it is still warm, with hot water and soap; the soap should be rinsed away and the interior dried thoroughly. Avoid using abrasive detergents (for example cleaning powders, etc…) and abrasive sponges for dishes or acids (such as limescale-remover, etc…) as these could damage the enamel. If the grease spots and dirt are particularly tough to remove, use a special product for oven cleaning, following the instructions provided on the packet. € if you use your oven for an extended period of time, condensation may form. € there is a rubber seal surrounding the oven opening which guarantees its perfect functioning. Check the condition of this seal on a regular basis. If necessary, clean it and avoid using abrasive products or objects to do so. Use the bottom rack (1st from the bottom), placing the dripping pan provided to collect any sauce and/or grease and prevent the same from dripping onto the oven bottom. When using this mode, we recommend you set the thermostat to the highest setting. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. Setting e, “fan assisted grill”, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, but also to cook the bottom part. Moreover, it can also be used for browning foods at the end of the cooking process, such as adding that gratin finish to pasta bakes, for example. 7 Cooking Pizza For best results when cooking pizza, use the “fan assisted “ b mode: • Preheat the oven for at least 10 minutes; • Use a light aluminium pizza pan, placing it on the grid supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust; • Do not open the oven door frequently while the pizza is cooking; • If the pizza has a lot of toppings (three of four), we recommend you add the mozzarella cheese on top halfway through the cooking process. € When cooking pizza on two racks, use the 2nd and 4th with a temperature of 220°C and place the pizzas in the oven after having preheated it for at least 10 minutes. Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. For red meat that should be well done on the outside while tender and juicy in the inside, it is a good idea to start with a high temperature setting (200°C-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting. [. . . ] 12 Vi takker Dem for at have valgt et produkt fra Ariston; det er både sikkert og meget let at anvende. Inden apparatet anvendes, bedes man - for at få kendskab til apparatets funktion, og for at kunne bruge det bedre over en lang årrække - omhyggeligt læse de advarsler, der findes i dette hæfte, fordi de giver vigtige oplysninger om sikkerhedsforhold under installering, brug og vedligeholdelse. Bradeplade eller tilberedningsplade Rist til ovnhylde Glideskinner til bradeplader og riste Elektronisk programmeringsenhed (kun på nogle modeller) - Giver mulighed for at programmere enhver tilberedningsfunktion ved at indstille varigheden og klokkeslættet for afslutning af tilberedningen. Denne funktion er specielt egnet til retter, der kræver gratinering eller har behov for meget lang tilberedningstid, for eksempel: lasagne, pastaretter i ovn, kylling og ovnbagte kartofler etc… Man får optimale forhold, hvis man tilbereder stege, fordi den forbedrede fordeling af temperaturen medfører mulighed for indstilling af lavere temperaturer, der reducerer tabet af kødsaften, således at kødet vil være mere mørt og have større slutvægt. [. . . ]