User manual BARTSCHER 151510

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Keep packaging material out of the reach of children. The appliance must be installed by a qualified person in compliance with the instructions provided. [. . . ] All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only: if more than one rack is used, the heat distribution will be uneven. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. A maximum of two racks may be used at the same time. bARBECUE mode The top heating element and the rotisserie (where present) come on. By turning the THERMOSTAT knob, the different power levels that may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. The END message disappears when the THERMOSTAT knob returns to position “0”. And a time of 1 hour and 15 minutes is programmed. The programme stops automatically at 10:15 a. Programming End Press button and repeat steps 1 to 4 as described in the Programming Time procedure. Press button and repeat steps 1 to 4 as and set the end time. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme starts automatically at 11:15 a. The icon shows that programming has been set. Do not place racks in position 1 and 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. [. . . ] Before initiating the FAST CLEAN mode: • Remove large or course food residues from inside of the oven using a damp sponge. • Do not place tea towels or pot holders over the oven handle. If the oven is too hot, pyrolysis may not start. The programme may only be started once the oven door has been closed. [. . . ]