User manual BARTSCHER 151510-222

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Keep packaging material out of the reach of children. The appliance must be installed by a qualified person in compliance with the instructions provided. [. . . ] bARBECUE mode The top heating element and the rotisserie (where present) come on. By turning the THERMOSTAT knob, the different power levels that may be set will appear on the display; these range between 50% and 100%. The high and direct temperature of the grill is recommended for food that requires high surface temperature. Always cook in this mode with the oven door closed. GRATIN mode The top heating element as well as the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Always cook in this mode with the oven door closed. pIZZA mode The heating elements (bottom and circular) and the fan come on. This combination heats the oven rapidly by producing a considerable amount of heat, particularly from the bottom element. If you use more than one rack simultaneously, switch the position of the dishes halfway through the cooking process. The icon shows that programming has been set. Do not place racks in position 1 and 5 during fanassisted cooking. In the BARBECUE and GRATIN cooking modes, particularly when using the rotisserie, place the dripping pan in position 1 to collect cooking residues (fat and/or grease). MULTI-COOKING • Use position 2 and 4, placing the food that requires more heat on 2. • Place the dripping pan on the bottom and the rack on top. bARBECUE • Insert the rack in position 3 or 4. Place the food in the centre of the rack. • We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on. For a crispy crust, do not use the dripping pan (prevents crust from forming by extending cooking time). • If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process. [. . . ] Before initiating the FAST CLEAN mode: • Remove large or course food residues from inside of the oven using a damp sponge. • Do not place tea towels or pot holders over the oven handle. If the oven is too hot, pyrolysis may not start. The programme may only be started once the oven door has been closed. [. . . ]