User manual BARTSCHER 1588001

[. . . ] Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. Ventilation To ensure good ventilation, the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood, or on a completely flat surface with an opening of at least 45 x 560 mm (see diagrams). [. . . ] And follow the steps The timer operates in minutes: when the selected time has elapsed, a buzzer will sound. The buzzer will automatically stop after one minute or when any active symbol on the control panel is pressed. To set the timer, press and follow the steps symbol will remind described to set the clock. The timer does not turn the oven on or off. 17 Cooking modes GB Cooking modes !All cooking modes have a default cooking temperature which may be adjusted manually between 40°C and 250°C as desired. In the BARBECUE mode, the default power level value is indicated as a percentage (%) and may also be adjusted manually. TRADITIONAL OVEN mode Both the top and bottom heating elements will come on. With this traditional cooking mode, it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly. MULTI-COOKING mode All the heating elements (top, bottom and circular), as well as the fan, will come on. Since the heat remains constant throughout the oven, the air cooks and browns food uniformly. Place the rotisserie support in position 3 and insert the spit in the hole provided on the back panel of the oven. Mode is on, the rotisserie will stop if the door is 18 Programming your cooking !Set the time using “+” and “-” on the left side of the control panel. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed. The programme stops automatically at 10:15 a. Press and repeat steps 1 to 4 as described in the Programming Time procedure. Then press “-” on the left side of the control panel. When the selected time has elapsed, END appears on the TEMPERATURE display and a buzzer sounds. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. The programme starts automatically at 11:15 a. [. . . ] Inspecting the seals Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest After-sales Service Centre (see Assistance). We recommend not using the oven until the seals have been replaced. Cleaning the appliance • The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. [. . . ]