User manual BARTSCHER 190171

[. . . ] 12 How to use your appliance The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” situated on the control panel. Once pre-heating is complete, an acoustic signal will sound and the icon will come on permanently, and at this stage you can place the food to be cooked inside the preheated oven. [. . . ] In the case of meat, fish and bread, it is possible to accelerate the process using the “multi-cooking” mode and setting the temperature to 80° - 100°C. 14 Programming the cooking mode The cooking time and/or end cooking time can be programmed after the desired cooking mode has been selected. Programming the cooking time Press button 5 and then adjust the cooking time by turning knob C. Press the OK button to store the setting. The temperature selected (which can be adjusted using knob C) and the amount of time left until cooking is complete will be displayed alternately. Once this time is up, the word “end” will be displayed and a sequence of acoustic signals will be emitted to indicate that cooking is complete. € Press any button to silence the acoustic signal. € Turn knob B back to position 0 to remove the word “end” from the display. And a cooking time of 1 hour and 15 minutes is programmed. And the end cooking time is set at 10:15 a. Delayed cooking programming Press button 5 and then adjust the cooking time by turning knob C. When using this mode, place the grid on the 2nd or 3rd oven rack from the bottom (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming, place a drippingpan on the 1st rack from the bottom. Important: always cook in “Gratin” mode with the oven door shut. This will allow you both to obtain excellent results and to save on energy (approximately 10%). When using this mode, we advise you to set the thermostat to 200°C, as it is the most efficient way to use the grill, which is based on the use of infrared rays. However, this does not mean you cannot use lower temperatures, simply by adjusting the thermostat knob to the desired temperature. Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Baking Cakes When baking cakes, always place them in a preheated oven. Do not open the oven door during baking to prevent the cake from dropping. In general: the “baking” mode u, which allows you to cook on 3 racks at the same time (the 1st, 3rd and 5th from the bottom). Some examples are included in the “Practical Cooking Advice” table. after cleaning , it is advisable to rinse thoroughly and dry. [. . . ] Place brackets “A” up against the oven support “B”. Place the tabs “C” up against brackets “A”. In particular, if the cabinet side panel: • is 16 mm thick: mount the tab so that the number 16 it features is facing you; • is 18 mm thick: mount the tab so that the part without any wording is facing you; • is 20 mm thick: do not mount the tab. Fasten the brackets and tabs on the oven cabinet side panel using screws “D”. [. . . ]