User manual BARTSCHER 191001-077

[. . . ] Oven Light Clock adjustment Timer adjustment End cooking time Cooking time Setting confirmation Timer indicator Pre-heating (m flashing) or cooking (m on) under way indicator 9. Programming complete indicator 13 How to use your appliance The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” situated on the control panel. [. . . ] The turnspit (only available on certain models) To start the turnspit, proceed as follows: a) place the oven tray on the 1st rack; b) insert the special turnspit support on the 3rd rack and position the spit by inserting it through the special hole into the turnspit at the back of the oven; c) start the turnspit using knob “B” to select setting 2 / T. Programming the cooking mode The cooking time and/or end cooking time can be programmed after the desired cooking mode has been selected. Programming the cooking time Press button 5 and then adjust the cooking time by turning knob C. Press the OK button to store the setting. The temperature selected (which can be adjusted using knob C) and the amount of time left until cooking is complete will be displayed alternately. Once this time is up, the word “end” will be displayed and a sequence of acoustic signals will be emitted to indicate that cooking is complete. €¢ Press any button to silence the acoustic signal. €¢ Turn knob B back to position 0 to remove the word “end” from the display. And a cooking time of 1 hour and 15 minutes is programmed. And the end cooking time is set at 10:15 a. Delayed cooking programming Press button 5 and then adjust the cooking time by turning knob C. When cooking other food on several racks, use the “Multi-cooking” mode b keeping the following suggestions in mind: • The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. €¢ As a general rule, use the 2nd and 4th rack from the bottom, placing the foodstuffs that require greater heat on the 2nd rack from the bottom. after cleaning , it is advisable to rinse thoroughly and dry. When cooking delicate food on more than one rack, use • • cooking meat roasts together with other food, place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom. When cooking food that requires differing times and temperatures, set a temperature that is somewhere between the two temperatures required, place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first. Use the dripping pan on the lower rack and the grid on the upper; Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Baking Cakes When baking cakes, always place them in a preheated oven. Do not open the oven door during baking to prevent the cake from dropping. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. [. . . ] All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. For the correct centring of your appliance, position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame. In particular, if the cabinet side panel: • is 20 mm thick: the removable part of the tab must be removed (Fig. A); • is 18 mm thick: use the first groove, which is factoryset (Fig. [. . . ]