User manual BARTSCHER 200058

[. . . ] Dripping Pan or Baking Sheet Oven Rack Guides for sliding the racks or dripping pan in and out E 0 A H G E. F MAX 60 220 180 100 140 B D C How to use your oven The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel. [. . . ] Let us suppose that the display shows 10:00. Turn the oven control knob to the cooking setting and temperature desired (example: convection oven at 200°C). Press the $ and the use (within 4 seconds) the ) and Let us suppose that 30 minutes was set for the length of the cooking time. In this case, the display will show: Use the * button to move the time forwards. Then press the manual cooking mode button (. Timer Feature The timer can be used to count down from a given length of time. This feature does not control when the oven comes on or turns off, but, rather, it only emits an acoustic signal when the preset time has run out. Press the “ button, and the display will read: , , Then use the * and ) buttons to set the desired time. Release the button, and the timer will start at that second. * buttons to set the length of the cooking time. Release the button, and within 4 seconds, the current time 3. €¢ clean the glass door using non-abrasive products or sponges and dry it with a soft cloth. How to remove the oven door For a more thorough clean, you can remove the oven door. Proceed as follows: • • open the door fully; lift up and turn the small levers situated on the two hinges; • grip the door on the two external sides, shut it slowly but not completely; • pull the door towards you, pulling it out of its seat; Reassemble the door by following the above procedures backwards. Use the dripping pan on the lower rack and the grid on the upper; Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks (see cooking table) then, to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming, place a dripping-pan on the 1st oven rack from the bottom. Baking Cakes When baking cakes, always place them in a preheated oven. Make sure you wait until the oven has been preheated thoroughly (the red light “E” will turn off). Do not open the oven door during baking to prevent the cake from dropping. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. Cooked well on the inside but sticky on the outside Use less liquid, lower the temperature, and increase the cooking time. [. . . ] In compliance with current safety standards, contact with the electrical parts of the oven must not be possible once it has been installed. All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. For the correct centring of your appliance, position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame. In particular, if the cabinet side panel: • is 20 mm thick: the removable part of the tab must be removed (Fig. [. . . ]