User manual BARTSCHER 2002097

[. . . ] F E 12 3 6 B O C How to use your oven The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between 7 different cooking modes. The various features offered by the oven are selected by means of selector knob “B” and thermostat “C” situated on the control panel. Cooling ventilation In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes on automatically when the oven is hot. [. . . ] The oven will come on at the desired cooking start time and will stay on for the entire duration of the set cooking time. A buzzer will sound to inform you the oven has come off. To interrupt it, turn the knob anticlockwise until the symbol !12 3 6 How to reset the correct time The oven must be plugged in. Press the knob and turn it anticlockwise until you set the correct time. NB: The clock is electrically powered, therefore in the event of a power shortage, it will stop working for the entire duration of the same. Following this power failure, the correct time will have to be reset. : To be used in all cases where programmed cooking is not necessary. 1 Turn the knob anticlockwise until the symbol 9 appears in the window. 2 Pull the knob and turn it anticlockwise until the knob marker lines up with correct time. a click will indicate the operation is over. With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own personal experience. after cleaning , it is advisable to rinse thoroughly and dry. When cooking delicate food on more than one rack, use when cooking leavened foods), the “ Pizza Mode” w can be used to reach the desired temperature as quickly as possible in order to save on energy. Once the food has been placed in the oven, the most appropriate cooking mode can then be selected. The “baking” mode, u which allows you to cook on 3 racks at the same time (the 1st, 3rd and 5th from the bottom). Some examples are included in the “Practical Cooking Advice” table. When cooking other food on several racks, use the “Multi- cooking” mode b keeping the following suggestions in mind: 15 • • • • The oven is fitted with 5 racks. During fan assisted cooking, use two of the three central racks; the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks. It is not necessary to remove the food from all the racks at the same time. Using the “Fast Cooking” Mode Functional, fast and practical for those of you who use pre-packed products (such as for example: frozen or precooked food) along with other food items. You will find useful suggestions in the “Practical Cooking Advice” table. [. . . ] Fasten the oven to the cabinet using the screws and plastic washers “E”. Electrical Connection Those ovens equipped with a three-pole power supply cable are designed to operate with an alternating current with the voltage and frequency indicated on the data plate (located on the appliance) and in the instruction manual. The wire for earthing the appliance is yellow-green in colour. Fitting on a Power Supply Cable Opening the terminal board: • Using a screwdriver, prise on the side tabs of the terminal board cover; • Pull open the cover of the terminal board. [. . . ]