User manual BARTSCHER 200240-009

[. . . ] 2 5 11 3 4 End cooking time setting/ clock/ date Control panel lock / timer / cooking time setting Language setting Start cooking / stop cooking / oven light / display brightness 5. Programmed cooking indicator 27 GB How to use your oven The 7 Cuochi oven combines the advantages of traditional convection ovens with those of the more modern fan assisted models in a single appliance. It is an extremely versatile appliance that allows you to choose easily and safely between different cooking modes. The various features offered by the oven are selected by means of selector knob "B" situated on the control panel. [. . . ] The amount of heat radiated is adjustable on the temperature selector. Place the dripping pan on the first rack from the bottom in order to catch any fat or juices that may drip from the dish and place the grid on one of the top racks depending on the size of the meat. : "Gratin" Only the top heating element comes on, with the emission of infrared rays. The forced circulation of air caused by the fan at the back of the oven ensures the uniform distribution of heat throughout the latter, and all foods thus benefit from the following at the same time: • the infrared rays that guarantee the perfect cooking of the food surface, thus sealing in the tenderness and juices in the case of meat, • the hot air that also allows for the food to be cooked thoroughly via conduction. This cooking mode is recommended when cooking roasts (red or white meats), and for poultry. Place the grid on the 2nd rack from the oven bottom as a support for the meat and the dripping pan on the 1st rack from the bottom to catch any dripping fat or juices. Always place your food in the oven when it is cold. : Ventilated oven The circular heating element and the fan come on, providing “delicate” heat which is ideal for baking recipes with a low liquid content, such as shortbread biscuits, jam tarts and savoury biscuits (shortcrust pastry). We recommend the use of the second oven rack from the bottom. Your appliance is fitted with a rotisserie, which can be used with the "grill" and "gratin" modes. Always keep the oven door shut when using the rotisserie and start with the oven cold in order to avoid scalding yourselves when positioning the spit. • Turn knob B and set it to FAST CLEAN • The cleaning process takes approximately 90 minutes. You can set the duration of the cleaning cycle (60 - 90 - 120 minutes) depending on the degree of soil of your oven. Just as for cooking, you can set a fast clean cycle with a delayed start. ð The oven door is locked automatically as soon as you start a fast clean cycle. ð The key indicator light flashes while the door is being locked and the cycle time gradually decreases. The indicator light stops flashing and stays on as soon as the oven door is locked. Precautions to be taken before performing the fast clean process 1- Try to remove the larger food residue from inside the oven using a wet sponge. We highly advise against the use of detergents or all other products recommended for cleaning ovens. 2- Remove all the accessories from the oven: they are not designed to withstand such high temperatures. What's more, some of these accessories would alter the result of the pyrolytic self-cleaning process and obstruct the circulation of heat inside the oven. The accessories can easily be cleaned like everyday crockery and are dishwasher-proof. [. . . ] All parts which ensure the safe operation of the appliance must be removable only with the aid of a tool. For the correct centring of your appliance, position the 4 tabs on the sides of the oven in correspondence with the 4 holes on the perimeter of the frame. In particular, if the cabinet side panel: • is 20 mm thick: the removable part of the tab must be removed (Fig. A); • is 18 mm thick: use the first groove, which is factoryset (Fig. [. . . ]