User manual BARTSCHER 205366

[. . . ]  The appliance must be installed by a qualified professional according to the instructions provided.  Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. Room ventilation The appliance may only be installed in permanentlyventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m3/h per kW of installed power). [. . . ] the temperature options are: 40 , 65 , 90 °C. Automatic cooking modes  The temperature and cooking duration are pre-set values, guaranteeing a perfect result every time automatically. These values cannot be adjusted and use the C. The cooking cycle stops automatically and the oven indicates when the dish is cooked. You may start cooking whether the oven has been preheated or not. We recommend that you follow the guidelines icon when deciding on which provided by the shelf to place the tray.  When the cooking stage has been reached, the oven buzzer sounds.  Do not open the oven door as this will disrupt the cooking time and temperature. ROAST mode Use this function to cook beef, pork and lamb. Place the meat inside the oven while it is still cold. The dish may also be placed in a preheated oven. And a time of 1 hour and 15 minutes is programmed and the end time is set to 12:30. And Programming has been set when the buttons are illuminated. The DISPLAY shows the cooking end time and the cooking duration alternately. To cancel programming, turn the SELECTOR knob to the “0” position. GB BREAD mode To obtain the best results, we recommend that you carefully observe the instructions below: • Follow the recipe. • Do not exceed the maximum weight of the dripping pan. • Remember to pour 100 ml of cold water into the baking tray in position 5. • The dough must be left to rise at room temperature for 1 – 1 ½ hours (depending on the room temperature) or until the dough has doubled in size. Recipe for BREAD: 1 Dripping pan weighing 1000 g max placed on a low shelf level 2 Dripping pans weighing 1000 g max placed on the medium and lower levels Recipe for 1000 g of dough: 600 g flour, 360 g water, 11g salt, 25 g fresh yeast (or 2 sachets of powder yeast) Method: • Mix flour and salt in a large bowl. Dilute yeast in lukewarm water (approximately 35 degrees). • Make a small well in the mound of flour. [. . . ] The programme may only be started once the oven door has been closed. To activate the FAST CLEAN cycle press and hold button for approximately 4 seconds. The the TIMER KNOB may be used to select the desired cleaning level; there are three default time settings which cannot be modified. Economy (ECO): turn the knob towards “-”. [. . . ]