User manual BARTSCHER 2055991

[. . . ] 3 BRUGERVEJLEDNING Ovnen har ni forskellige kombinationer for de elektriske opvarmningsmodstande; vælg den mest egnede indstilling for den ret, der skal tilberedes, for at få de bedste resultater. € Ved programmeret funktion accepterer apparatet ikke tider for afslutning af tilberedningen, der er før tiderne for begyndelse af tilberedningen, som apparatet selv foreslår. Tryk på tasten og derefter på tasterne - og + indtil det ønskede klokkeslæt for afslutningen af tilberedningen er indstillet, for eksempel 13, 00 A 4. Hvis der er behov for, at apparatet er elektrisk tilsluttet, skal man træffe de nødvendige forholdsregler for sikkerheden. [. . . ] Button, and then use the - and + buttons to 2. Manual Operation Mode for the Oven After the time has been set, the programmer is automatically set to manual mode. Note: Press the button to return the oven to manual mode after every "Automatic" cooking session. Delayed Start Time with Preset Cooking Length The length and the end cooking times must be set. Let us suppose that the display shows 10:00. Turn the oven control knob to the cooking setting and temperature desired (example: convection oven at 200°C). Press the and the use (within 4 seconds) the - and + buttons to set the length of the cooking time. Let us suppose that 30 minutes was set for the length of the cooking time. In this case, the display will show: Then press the manual cooking mode button . Timer Feature The timer can be used to count down from a given length of time. This feature does not control when the oven comes on or turns off, but, rather, it only emits an acoustic signal when the preset time has run out. 6 kg) Chicken on the spit (1 kg) Cooking time (minutes) 60 15 60 60 60 Position of shelf 3 guide rail 2nd guide rail 1st guide rail rd The 1st guide rail is understood as being the lowest position. FAN ASSISTED cooking Type of dish Cakes * With beaten mix, in mould * With beaten mix, without mould Short pastry, flan base Short pastry with wet filling Short pastry with dry filling * With natural leavened mix Small cakes Meat Roasts under the grill Veal Beef English roast beef Pork Chicken Roasts on a tray Veal Beef Pork Chicken Turkey slices Duck Casseroles Beef casserole Veal casserole Fish Fillets, steaks, cod, hake, sole Mackerel, turbot, salmon Oysters Timbales Baked pasta dish Vegetable pudding * Sweet and savoury soufflés * Pizzas and savoury rolls Toasted sandwiches Defrosting Ready-to-eat meals Meat Meat Meat Guide rail no. 75 1 Notes: 1) Cooking times do not include oven pre-heating, except for those marked with an asterisk. 2) The indication given in the table for the guide rails is the one that should preferably be used in the event of cooking on more than one level. 3) The indicated times refer to cooking on one shelf only; for cooking on more than one level, increase the time by 5 ÷ 10 minutes. 4) For roast beef, veal, pork and turkey, on the bone or rolled, increase the times by 20 minutes. 7 INSTRUCTIONS FOR THE INSTALLER The following instructions are provided for qualified installers so that they may accomplish installation, adjustment and technical maintenance operations correctly and in compliance with national current regulations and standards. Important: the appliance should be disconnected from the mains electricity supply before any adjustment, maintenance, etc. Maximum caution should be exercised should it be necessary to keep the appliance connected to the electricity supply. The cookers have the following technical specifications: Cat. 6 In camino o in canna fumaria ramificata (riservata agli apparecchi di cottura) Direttamente all’esterno Class 1 Class 2 sub-class 1 The maximum dimensions of the appliance are given in the figure on page 2. [. . . ] € Before plugging the appliance into the mains, check that the specifications indicated on the date plate (on the appliance and/or packaging) correspond to those of the electrical and gas mains of your home. € Check that the electrical capacity of the system and sockets will support the maximum power of the appliance, as indicated on the data plate. if in doubt , consult a qualified technical engineer. € If the socket and appliance plug are not compatible, have the socket replaced with a suitable model by a qualified technical engineer. [. . . ]