User manual BARTSCHER 215.037

[. . . ] The electrical connection must be in accordance with the stated requirements on the data plate fixed to the rear panel of the appliance. When the appliance is in operation ensure that the voltage does not vary from the fixed value by more then +/-10%. [. . . ] The value corresponding to the starting times of the resistances can be changed at any moment. Turning again the handle you return to 0 (heating elements are off). The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning. LOADING Proceed as follows to load the Spit : Take out the cold rods with hands , insert the chicken as shown in figure 4 and put the rods in the spit. At the end of the cooking time take off the spits, using a kitchen glove. Never put hands or something else in the spit when working. COOKING TIMES INDICATIVE The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points : preheating of the chicken-spit meat features (lean or fat) weight and form of the product initial temperature of the product to be cooked and the desired meat browning. CLEANING AND MAINTENANCE ATTENTION: Never use direct or pressure water jets for cleaning. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client. Clean the equipment as follows : Before any intervention, disconnect the machine from the power source. unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay attention that it is not wet. [. . . ] Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on. WARNING Get rid of the machine in a proper way following the national disposal rules. [. . . ]