User manual BARTSCHER 215035

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If in doubt, do not use the appliance and contact professionally qualified personnel. Never leave the packing components (plastic bags, foamed polystyrene, nails, etc. [. . . ] Note: the FAST COOKING and GRILL modes do not include a pre-heating phase. € stop it at any time by setting knob “L” back to 0. € to set the timer 7 s Warning: Place the dripping pan provided on the bottom shelf of the oven to prevent any sauce and/or grease from dripping onto the bottom of the oven only when grilling food or when using the rotisserie (only available on certain models). For all other types of cooking, never use the bottom rack and never place anything on the bottom of the oven when it is in operation because this could damage the enamel coating. Always place your cookware (dishes, aluminium foil, etc. ) on the grid provided with the appliance inserted especially along the oven guides. convection Mode Position of thermostat knob “M”: Between 40°C and 250°C. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e. Cabbage with ribs, local stockfish recipes, tender veal with rice, etc. Always cook in this mode with the oven door closed Some grilling examples are included in the “Practical Cooking Advice” paragraph. Note: turn knob “M” and the display will indicate the 3 different energy percentages which represent the minimum (50%), medium (75%) and maximum setting (100%) respectively. gratin e Position of thermostat knob “M”: Between 40°C and 250°C. The top heating element, the fan and the turnspit (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. All “gratin” cooking must be done with the oven door shut. , by setting the maximum temperature to 200°C The “gratin” mode is ideal for cooking grouper steaks, tuna, swordfish, stuffed cuttlefish etc. pizza Mode w Position of thermostat knob “M”: Between 40°C and 250°C. The bottom and circular heating elements, as well as the fan, will come on. [. . . ] I used more than one rack (in the "fan-assisted" mode) and they are not all at the same stage of cooking Use a lower temperature setting. It is not necessary to remove the food from all the racks at the same time. For best results when cooking pizza, use the w “pizza mode”: • Preheat the oven for at least 10 minutes • Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust; • Do not open the oven door frequently while the pizza is cooking; • If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process. [. . . ]