User manual BARTSCHER 215036

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc. [. . . ] Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 racks can be used at the same time, following the instructions in the section entitled: “Cooking On More Than One Rack”. this Multi-cooking mode is particularly recommended for m t. S and/ Timer Feature Please remember that the timer does not control the starting or stopping of the oven, it merely sounds a buzzer when the time is up and can be interrupted at any time just by pressing a button. To set the timer, press key "2" and adjust using keys s and/ or t. The icon will remind you that the timer has been enabled. Once the countdown is over, a buzzer will sound, and will stop doing so after 1 minute or if you press any button whatsoever. : When the display is on "end", the timer may not be set. The oven light It can be turned on/off at any time with the oven turned off, simply by pressing button "1" or by opening the door. Cooling ventilation In order to cool down the exterior of the appliance, some models are equipped with a cooling fan which comes on automatically when the oven is hot. Some grilling examples are included in the “Practical Cooking Advice” paragraph. Note: turn knob “M”, the display will display numbers from 1 to 5 which indicate the level of minimum (1) and maximum (5) energy respectively. gratin e Position of thermostat knob “M”: between 40°C and 250°C. The top central heating element, the fan and the rotisserie (where present) come on. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven. This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy sauce, quail, pork chops, etc. All cooking using the “Gratin” must be done with the oven door shut. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper, stuffed cuttlefish etc. pizza Mode w Position of thermostat knob “M”: between 40°C and 250°C. The bottom and circular heating elements, as well as the fan, will come on. [. . . ] The “Gratin” mode e only with the oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, 32 w: • • Cooking Pizza For best results when cooking pizza, use the “Pizza Mode” Preheat the oven for at least 10 minutes Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust; Do not open the oven door frequently while the pizza is cooking; If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process. If cooking on more than one rack (up to 2), we advise you to use the Multi-cooking Mode Mode w would heat the bottom rack more than the others. €¢ • • b, as the Pizza Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. [. . . ]