User manual BARTSCHER 2715401

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc. [. . . ] Connecting a Flexible, Jointless, Stainless Steel Pipe to a Threaded Attachment Remove the hose holder fitted on the appliance. the gas supply pipe fitting is a threaded 1/2 gas cylindrical male attachment. Use only pipes and seals that comply with current National Regulations. The full length of the pipe when installed must not exceed 2000 mm. After the connection has been made, make sure that the flexible metal pipe does not come into contact with moveable parts and that it is not crushed. Checking the Seal Important: Once the installation has been completed, check to make sure that the seals on all the connections are tight, using a soapy solution (never a flame). Connecting the Power Supply Cord to the Mains Install a normalised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, along its length. Before making the connection, check that: • The limiter valve and the home system can support the appliance load (see data plate); • The mains are properly earthed in compliance with current safety standards and regulations; • There is easy access to the socket and omnipolar circuit breaker, once the hob has been installed. The crossed out “wheeled bin” symbol on the product reminds you of your obligation, that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance. 17 Cooker with Gas Oven and Electric Grill K A D C F E Q I H M O P L N 6 G A C D E F G H K I Tray for Catching Overflows Gas Burner Instantaneous Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet Safety Device Oven Rack L M N O P Q Electronic Lighting for Hob Burners Oven and Grill Control Knob Control Knobs for Gas Burners on Hob Button for Oven Light Timer Knob Grill Operating Light 18 The Various Features of the Cooker The various functions featured with the oven are controlled using the knobs and buttons on the control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring: . To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counterclockwise direction to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off (the knob is on this setting when the symbol lines up with the and reference mark on the control panel), for maximum minimum . To obtain these settings, turn the knob counter-clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the symbol). €¢ F Since the cooker is equipped with a safety device which makes it necessary to keep the knob pressed in for about 6 seconds after the burner has been lighted to allow the gas to pass through freely. [. . . ] Cooking Fish and Meat Meat must weigh at least 1 kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high temperature setting (200-220°C) for a short time, then turn the oven down afterwards. In general, the larger the roast, the lower the temperature setting and the longer the total cooking time. [. . . ]