User manual BARTSCHER 2715501

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc. [. . . ] For safety reasons, if you fail to do the above within one minute after you have set knob “L”, the word -END will come up on the display and the buttons will be disabled. To enable the buttons again, just set knob “L” back to position 0. Once cooking has started, the oven begins the pre-heating phase, during which icon m flashes on the display and the cooking temperature set comes up too. When it is reached, you will hear three consecutive beeps and icon m will come on permanently. Now you can place the food to be cooked inside the pre-heated oven. Note: The pre-heating phase is not foreseen for the FAST COOKING and GRILL modes, and the oven will consequently start cooking immediately after button o is pressed. Please remember that when cooking is under way, you can always: • modify the cooking mode (by turning knob “L”) without this affecting the temperature and cooking time set; • • • Check the selected temperature by pressing button modify the temperature (by turning knob “M”); modify the cooking time (by pressing button min or increased up to 9h59min, by pressing the p but- p, q and t are disabled. When knob “L” is in position 0, knob “M” and buttons o, r and then make Upon releasing button s or t, the time set is memorised but you still have another 3 seconds to continue making any changes. After this time the countdown will begin immediately. The n icon will remind you the timer is on. Once the countdown is over, a buzzer will sound, and will stop doing so after 1 minute or if you press any button whatsoever. The oven light Set knob “L” to the 8 symbol to turn it on. It lights the oven and stays on when any of the electrical heating elements in the oven come on. Please remember that once cooking is over, the oven light will stay on until knob “L” is set back to position 0 or until the oven has cooled down sufficiently. traditional a Position of thermostat knob “M”: between 40°C and 250°C. On this setting, the top and bottom heating elements come on. This is the classic, traditional type of oven which has been perfected, with exceptional heat distribution and reduced energy consumption. The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients, e. Cabbage with ribs, Spanish style cod, Ancona style stockfish, tender veal strips with rice, etc. Excellent results are achieved when preparing veal or beef-based dishes as well (braised meats, stew, goulash, wild game, ham etc. ) which need to cook slowly and require basting or the addition of liquid. It nonetheless remains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven baking. [. . . ] The “Gratin” mode e only with the oven door shut, is extremely useful for grilling foods rapidly, as the distribution of heat makes it possible not only to brown the surface, 28 Cooking Pizza For best results when cooking pizza, use the “Pizza Mode” w: • • • • • Preheat the oven for at least 10 minutes Use a light aluminium pizza pan, placing it on the rack supplied with the oven. If the dripping pan is used, this will extend the cooking time, making it difficult to get a crispy crust; Do not open the oven door frequently while the pizza is cooking; If the pizza has a lot of toppings (three or four), we recommend you add the mozzarella cheese on top halfway through the cooking process. If cooking on more than one rack (up to 2), we advise you to use the Multi-cooking Mode Mode w would heat the bottom rack more than the others. B, as the Pizza Cooking Fish and Meat When cooking white meat, fowl and fish, use temperature settings from 180 °C to 200 °C. [. . . ]