User manual BARTSCHER 2851021

[. . . ] Call a qualified technician for assistance. For safety, keep packing materials (plastic bags, polystyrene foam, tacks, etc. 4 The appliance must be installed by a qualified technician in accordance with the manufacturer’s instructions. No liability for injury or damage to persons, animals or property will be accepted by the manufacturer arising from failure to follow these instructions. [. . . ] Some advice: • Always preheat the oven; • Never place more than one dish in the oven at a time; • The rack (unless cooking directly on the dripping-pan) should be used because it allows for better air circulation; In any case, do not leave unused dripping-pans in the oven; • Position the rack at the third or second height from the bottom in order to take full advantage of the heat rising from the bottom of the oven; Place the pastry pan in the centre of the rack; • Do not open the door when cooking pastries in order to prevent rapid temperature changes that could impede the cooking process and make the pastry drop. Pizza Mode - Position of the "G" knob: - Position of the “H” knob: between 50°C and Max The bottom and circular heating elements, as well as the fan, will come on. This combination rapidly heats the oven due to the large amount of power used by the appliance (2800-2900 W), which results in the production of considerable heat coming prevalently from the bottom and from forced air circulation. The pizza mode is ideal for foods which need high temperatures to cook, like pizza and large roasts. use only one dripping-pan or rack at a time. However, if more than one is used, they must be switched half way through the cooking process. Ventilation Mode - Position of the “G” knob: - Position of the “H” knob: between 50°C and Max Both the heating elements and the fan will come on. Since the heat remains constant and uniform throughout the oven due to the fan at the bottom, the air cooks and browns food uniformly over its entire surface. This helps prevents foods from burning on the surface, allowing the heat to penetrate into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper etc. To cancel a cooking schedule already programmed Press the and buttons simultaneously. Timer Feature The timer feature allows you to enter a given amount of time from which the timer begins to count down. This feature does not turn the oven on or off; it merely sounds when the time has expired. When the button has been pressed, the display will read as follows: button sets the time backward. The Whenever the time must be reset, follow this same procedure. Manual Operation of the Oven After resetting the time, the program automatically switches to the manual mode. Note: To reset the manual mode after each “automatic” cooking, press the and buttons simultaneously. Start delayed cooking with preset duration The length of the cooking program as well as the time at which the cooking program ends must be set. If we assume that the time displayed on the timer is 10:00: 1. Turn the oven control knobs to the feature and temperature desired (e. Press the button and then set the cooking time (within Then use the and buttons to set the desired time. [. . . ] Turn the knob clockwise from 1 to 12 to set the lower power level. Turn the knob to the travel limit stop (A), which is indicated by a slight click, to enable the maximum power level, which in turn can be adjusted between 12 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to the zero setting. with glass ceramic hobs featuring extendable cooking zones (see Fig. [. . . ]