User manual BARTSCHER 286346

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc. [. . . ] E) The wall in direct contact with the back panel of the cooker must be made of non-flammable materials. Tight control Important: when installation has been completed, check the pipe fitting for leaks with a soapy solution. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and is not crushed. Connecting the supply cable to the mains Install a normalised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, along its length. Before making the connection, check that: • the limiter valve and the home system can support the appliance load (see data plate); • the mains is properly earthed in compliance with current directives and regulations; • there is easy access to the socket and omnipolar circuit breaker, once the hob has been installed. B: never use reducers, adaptors or shunts since they can cause heating or burning. Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”. Important: the hose holder for liquid gas is marked 8, the hose holder for methane gas is marked 13. Adapting the gas oven to different types of gas a) Replacing the oven burner nozzle: • remove the warming drawer; • remove the sliding protection “A” (see Fig. C); • remove the screw and then the oven burner “V”(see Fig. Remove the oven door to facilitate this operation. € unscrew the oven burner nozzle using the special socket spanner for the nozzles (see Fig. Control Knobs for the Gas Burners on the Hob (N) The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring: . To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counterclockwise direction to the maximum E setting. Each burner can be operated at its maximum, minimum or intermediate Electronic Ignition for the Gas Hob (only on certain models) Some of the models are provided with instant electronic lighting of the hob gas burners; these models are identified by the presence of a lighting device (see detail C). This device operates when a slight pressure is applied to the “R” button marked with 1 symbol. To light a specific burner just press the button labelled “R” while pushing the corresponding knob all the way in and turning it counterclockwise until it lights. For immediate lighting, first press the button and then turn the knob. [. . . ] The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour. Cooking Fish and Meat Meat must weigh at least 1 kg in order to prevent it from drying out. When cooking white meat, fowl and fish, use low temperature settings (150°C-175°C). For red meat that should be well done on the outside while tender and juicy on the inside, it is a good idea to start with a high temperature setting (200-220°C) for a short time, then turn the oven down afterwards. [. . . ]