User manual BARTSCHER 286403

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance and contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, polystyrene foam, nails, etc. [. . . ] The Oven Control Knobs The “7 Programms” oven combines all the advantages of traditional “static” ovens with those of modern “ventilated” ones. The”7 Programms” oven is extremely versatile and offers 7 different but sure and easy ways of cooking. Use the knobs to select the different cooking functions available on the “7 Programms” oven: L - selector knob; M - thermostat knob. When the selector knob is on any other setting than that identified by the “o”, the oven light turns on. The setting 20 - Position of the “L” knob: J - Position of the “M” knob: between 50°C and Max Since the heat remains constant and uniform throughout the oven due to the fan at the bottom, the air cooks and browns food uniformly over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. Ventilated Double Grill - Position of the “L” knob: x - Position of the “M” knob: between 50 and 200°C This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced air circulation of the air throughout the oven. This helps prevents foods from burning on the surface, allowing the heat to penetrate into the food. Excellent results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken, quail, pork chops, etc. This mode is also ideal for cooking fish steaks, like swordfish, tuna, grouper etc. In this function, the rotisserie motor will also turn on (where present). When the H button has been pressed, the display will read as follows: The ) button sets the time backward. Whenever the time must be reset, follow this same procedure. Manual Operation of the Oven After resetting the time, the program automatically switches to the manual mode. Note: To reset the manual mode after each “automatic” cooking, press the $ and % buttons simultaneously. Start delayed cooking with preset duration The length of the cooking program as well as the time at which the cooking program ends must be set. If we assume that the time displayed on the timer is 10:00: 1. Turn the oven control knobs to the feature and temperature desired (e. Press the $ button and then set the cooking time (within four seconds) using the ) and * buttons. Let us suppose that we set the cooking time at 30 minutes. The display will read as follows: Q Then use the * and ) buttons to set the desired time. After the button has been released, the timer will start to count down and the current time will be displayed. [. . . ] When hot, this enamel destroys all greasy food particles. For this “oxidation” to occur, the oven liners must reach a temperature of at least 170°C. The porosity of the catalytic enamel increases its surface area, thus making the oxidation process more effective. When cooking is done, should some grease and food particles remain on the oven liners, leave the appliance on with nothing in it and the door shut, with the temperature knob on the maximum setting, for 60-90 minutes, depending on the degree of soil. [. . . ]