User manual BARTSCHER 286404

[. . . ] Always keep this owner’s manual close to hand since you may need to refer to it in the future. 5 When you have removed the packing, check that the appliance is not damaged. If you have any doubts, do not use the appliance, contact your nearest Ariston Service Centre. Never leave the packing components (plastic bags, foamed polystyrene, nails, etc. [. . . ] 14 Only pipes and gaskets complying with current directives. The full length of the pipe must not exceed 2000 mm. Tight control Important: when installation has been completed, check the pipe fitting for leaks with a soapy solution. Once the connection has been made, ensure that the flexible metal tube does not touch any moving parts and is not crushed. Connecting the supply cable to the mains Install a normalised plug corresponding to the load indicated on the data plate. When connecting the cable directly to the mains, install an omnipolar circuit-breaker with a minimum contact opening of 3 mm between the appliance and the mains. The omnipolar circuit breaker should be sized according to the load and should comply with current regulations (the earth wire should not be interrupted by the circuit breaker). The supply cable should be positioned so that it does not reach a temperature of more than 50°C with respect to the room temperature, along its length. Before making the connection, check that: • the limiter valve and the home system can support the appliance load (see data plate); • the mains is properly earthed in compliance with current directives and regulations; • there is easy access to the socket and omnipolar circuit breaker, once the hob has been installed. B: never use reducers, adaptors or shunts since they can cause heating or burning. Adapting the cooker to different types of gas In order to adapt the cooker to a different type of gas with respect to the gas for which it was produced (indicated on the label attached to the lid), follow these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of “cooker accessories”. Open the door, release the two top inserts by pressing them downwards, and then the two bottom inserts by pressing them upwards. The cooker with gas oven H A C B E D K 12 MIN 1 0 9 3 150 180 220 MAX 6 M O P L N G F A B C D E F G Tray for Catching Overflows Gas Burner Instantaneous Electronic Lighting Device Top Grate Control Panel Adjustable Feet or Legs Dripping Pan or Baking Sheet H K L M N O P Safety Device Oven Rack Electronic Lighting for Hob Burners Oven and Grill Control Knob Control Knobs for Gas Burners on Hob Button for Oven and Rotisserie Light Country Style Clock and Timer 18 The different functions and uses of the oven The various functions included in the cooker are selected by operating the control devices located on the cooker control panel. Control Knobs for the Gas Burners on the Hob The position of the gas burner controlled by each one of the knobs is shown by a symbol of a solid ring: . To light one of the burners, hold a lighted match or lighter near the burner. Press down and turn the corresponding knob in the counter-clockwise direction to the maximum setting. Each burner can be operated at its maximum, minimum or intermediate power. Shown on the knob are the different symbols for off (the knob is on this setting when the symbol lines up with the reference mark on the control panel), for maximum and minimum . To obtain these settings, turn the knob counter-clockwise with respect to the off position. To turn off the burner, turn the knob clockwise until it stops (corresponding again with the symbol). Electronic Lighting of the Hob Burners Some models are equipped with instant electronic lighting of the gas burners located on the hob, which can be identified by the presence of an igniter device (see detail C). This device is activated by lighting pressing on the “L” button, identified by the symbol. [. . . ] Beaten cake mixtures should not be too soft as this could considerably lengthen cooking times. In general: Pastry is too dry Increase the temperature by 10°C and reduce the cooking time. Pastry dropped Use less liquid or lower the temperature by 10°C. Pastry is too dark on top Place it on a lower rack, lower the temperature, and increase the cooking time. [. . . ]